Biblio

S. T. Knick, Connelly, J. W., Knick, S. T., Hanser, S. E., Miller, R. F., Pyke, D. A., Wisdom, M. J., Finn, S. P., E. Rinkes, T., and Henny, C. J., Ecology and Conservation of a Landscape Species and Its Habitats: Ecological Influence and Pathways of Land Use in Sagebrush. University of California Press, 2011, pp. 202 - 251.

M. L. Rahe, “An Economic Analysis of Douglas County”, 2010.

M. L. Rahe, Van Dis, K., Weiland, J., and Gwin, L., “Economic Impact of Local Food Producers in Central Oregon”, 2017.

M. Rahe, Van Dis, K., Weiland, J., and Gwin, L., “Economic Impact of Local Food Producers in Central Oregon”, Oregon State University, Corvallis, OR, 2017.

M. L. Rahe, Van Dis, K., Weiland, J., and Gwin, L., “Economic Impact of Local Food Producers in Central Oregon”, 2017.

M. L. Rahe, “Economic Impact of Lost Agricultural Production”, 2010.

M. L. Rahe and Sorte, B., “The Economic Impact of Oregon’s Child Care Industry 2010 Edition”, 2010.

G. Greenway and Rondon, S. I., “Economic impact of Zebra chip in Idaho, Oregon, and Washington”, American Journal of Potato Research, 2018.

G. Greenway and Rondon, S. I., “Economic impacts of zebra chip in the Columbia Basin”, Proceedings of the American Journal of Potato Research, vol. 94, p. 224, 2017.

T. Delcurto, Stillings, A. M., Tanaka, J. A., Rimbey, N. R., Momont, P. A., and Porath, M. L., “Economic implications of off-stream water developments to improve riparian grazing”, vol. 56, 2003.

A. M. Stillings, Tanaka, J. A., Rimbey, N. R., Delcurto, T., Momont, P. A., and Porath, M. L., “Economic Implications of Off-Stream Water Developments to Improve Riparian Grazing”, Journal of Range Management, vol. 56, no. 5, p. 418, 2003.

A. M. Stillings, Tanaka, J. A., Rimbey, N. R., Delcurto, T., Momont, P. A., and Porath, M. L., “Economic implications of off-stream water developments to improve riparian grazing”, J. Range Manage, vol. 56, pp. 418-424, 2003.

J. Reimer, “On the economics of virtual water trade”, Ecological Economics, vol. 75, pp. 135 - 139, 2012.

L. M. Ellsworth, Wrobleski, D. W., J. Kauffman, B., and Reis, S. A., “Ecosystem resilience is evident 17 years after fire in Wyoming big sagebrush ecosystems”, Ecosphere, vol. 7, no. 12, p. e01618, 2016.

C. E. Roselli, Schrunk, J. M., Stadelman, H. L., Resko, J. A., and Stormshak, F., “The Effect of Aromatase Inhibition on the Sexual Differentiation of the Sheep Brain”, Endocrine, vol. 29, no. 3, pp. 501 - 512, 2006.

C. E. Roselli, Schrunk, J. M., Stadelman, H. L., Resko, J. A., and Stormshak, F., “The Effect of Aromatase Inhibition on the Sexual Differentiation of the Sheep Brain”, Endocrine, vol. 29, no. 3, pp. 501 - 512, 2006.

G. S. Murthy, Singh, V., Rausch, K. D., Johnston, D. B., and Tumbleson, M. E., “Effect of B vitamin and Lipid Supplementation to Improve Fermentation Characteristics of the Modified Dry Grind Process”, in 2006 ASAE Annual Meeting, 2006.

T. Kongraksawech, Ross, A. S., and Ong, Y. - L., “Effect of Carbonate on Co-Extraction of Arabinoxylans with Glutenin Macropolymer”, Cereal Chemistry Journal, vol. 87, no. 1, pp. 86 - 88, 2010.

S. H. Park, Kim, S. A., Lee, S. I., Christensen, K., and Ricke, S. C., “Effect of commercial prebiotic on gastrointestinal microbial population and growth performance of broilers”, PLoS One, vol. 12, no. 8, p. e0182805, 2017.

G. S. Murthy, Rausch, K. D., Tumbleson, M. E., and Singh, V., “Effect of corn endosperm hardness on different stages of dry grind corn process”, in 2004 ASAE Annual Meeting, 2004.

R. J. Raleigh and Wallace, J. D., “Effect of different levels of salt in a cottonseed meal supplement for yearling cattle on crested wheatgrass pasture”. 1962.

E. Yang, Zhao, Y., and Qian, M. C., Effect of Edible Coating on Volatile Compounds of Hardy Kiwifruit during Storage, vol. 1035. Washington, DC: American Chemical Society, 2010, pp. 79 - 94.

G. S. Murthy, Rausch, K. D., Johnston, D., Tumbleson, M. E., and Singh, V., “Effect of Effect of Endosperm Hardness on Sugar Profiles and Ethanol Yields in Dry Grind Ethanol Process”, in Meeting Abstract, 2004.

S. P. Oeffner, Qu, Y., Just, J., Quezada, N., Ramsing, E., Keller, M., Cherian, G., Meunier-Goddik, L., and Bobe, G., “Effect of flaxseed supplementation rate and processing on the production, fatty acid profile, and texture of milk, butter, and cheese”, Journal of Dairy Science, vol. 96, no. 2, pp. 1177 - 1188, 2013.

J. Felix, Doohan, D. J., Ditmarsen, S. C., Schultz, M. E., Wright, T. R., Flood, B. R., and Rabaey, T. L., “Effect of flumetsulam plus clopyralid soil residues on potatoes (Solanum tuberosum L.), lima beans (Phaseolus limensis, L.) and snap beans (Phaseolus vulgaris L.) grown in rotation”, Crop Protection, vol. 24, no. 9, pp. 790 - 797, 2005.