College of Agricultural Sciences

X. Du, Finn, C. E., and Qian, M. C., “Volatile composition and odour-activity value of thornless ‘Black Diamond’ and ‘Marion’ blackberries”, Food Chemistry, vol. 119, no. 3, pp. 1127 - 1134, 2010.

X. Du and Qian, M., “Quantification of 2,5-dimethyl-4-hydroxy-3(2H)-furanone using solid-phase extraction and direct microvial insert thermal desorption gas chromatography-mass spectrometry.”, J Chromatogr A, vol. 1208, no. 1-2, pp. 197-201, 2008.

J. Duan, Jiang, Y., and Zhao, Y., “Chitosan-whey protein isolate composite films for encapsulation and stabilization of fish oil containing ultra pure omega-3 fatty acids.”, J Food Sci, vol. 76, no. 1, pp. C133-41, 2011.

J. Duan, Jiang, Y., Cherian, G., and Zhao, Y., “Effect of combined chitosan-krill oil coating and modified atmosphere packaging on the storability of cold-stored lingcod (Ophiodon elongates) fillets”, Food Chemistry, vol. 122, pp. 1035–1042, 2010.

J. Duan and Zhao, Y., “Antimicrobial efficiency of essential oil and freeze–thaw treatments against Escherichia coli O157: H7 and Salmonella enterica Ser. Enteritidis in strawberry juice”, Journal of food science, vol. 74, pp. M131–M137, 2009.

J. Duan, Zhao, Y., Daeschel, M. A., and , “Ensuring food safety in specialty foods production”, 2011.

J. Duan, Selker, J., and Grant, G. E., “EVALUATION OF PROBABILITY DENSITY FUNCTIONS IN PRECIPITATION MODELS FOR THE PACIFIC NORTHWEST1”. 1998.

J. Duan, Park, S. - I., Daeschel, M. A., and Zhao, Y., “Antimicrobial chitosan-lysozyme (CL) films and coatings for enhancing microbial safety of mozzarella cheese.”, J Food Sci, vol. 72, no. 9, pp. M355-62, 2007.

J. Duan, Wu, R., Strik, B. C., and Zhao, Y., “Effect of edible coatings on the quality of fresh blueberries (Duke and Elliott) under commercial storage conditions”, Postharvest Biology and Technology, vol. 59, no. 1, pp. 71 - 79, 2011.

J. Duan, Park, S. - I., Daeschel, M. A., and Zhao, Y., “Antimicrobial chitosan-lysozyme (CL) films and coatings for enhancing microbial safety of mozzarella cheese”, Journal of Food Science, vol. 72, pp. M355–M362, 2007.

J. Duan, Cherian, G., and Zhao, Y., “Quality enhancement in fresh and frozen lingcod (Ophiodon elongates) fillets by employment of fish oil incorporated chitosan coatings”, Food Chemistry, vol. 119, no. 2, pp. 524 - 532, 2010.

J. Duan, Kim, K., Daeschel, M. A., and Zhao, Y., “Storability of antimicrobial chitosan-lysozyme composite coating and film-forming solutions.”, J Food Sci, vol. 73, no. 6, pp. M321-9, 2008.

J. M. Duke, Dundas, S. J., Johnston, R. J., and Messer, K. D., “The effect of spatial interdependencies on prioritization and payments for environmental services”, Land Use Policy, vol. 48, 2015.

J. M. Duke, Dundas, S. J., and Messer, K. D., “Cost-effective conservation planning: Lessons from Economics”, Journal of Environmental Management, vol. 125, pp. 126-133, 2013.

J. M. Duke, Dundas, S. J., and Messer, K. D., “Cost-effective conservation planning: Lessons from economics”, Journal of Environmental Management, vol. 125, no. 15, 2013.

J. M. Duke, Dundas, S. J., Johnston, R. J., and Messer, K. D., “Prioritizing payment for environmental services: A land preservation application using nonmarket benefits and costs for optimal selection”, Ecological Economics, vol. 105, pp. 319-329, 2014.

J. M. Duke and Wu, J. J., The Oxford Handbook of Land Economics. New York: Oxford University Press, 2014.

J. M. Duke, Dundas, S. J., Johnston, R. J., and Messer, K. D., “The effect of spatial interdependencies on prioritization and payments for environmental services”, Land Use Policy, vol. 48, pp. 341-350, 2015.

M. Dumelle, Mattox, C., Braithwaite, E. T., McDonald, B. W., and Kowalewski, A. R., “Adjusting standard ANOVA methods to account for heterogeneous variances with an application to turfgrass management”, ASA, CSSA and SSSA International Annual Meetings. 2019.

C. M. Duncan, Miller, R. F., and Pyke, D. A., “An Investigation into the Relationship between Seed Bank Density and Juniper Abundance in Oregon’s Sagebrush Steppe”, Range Field Day 2009 Progress Report, p. 68, 2009.

S. Duncan, Lurie, S., Fiegener, R., Liang, K., Sherry, S., Davis, N., and Brekken, C., “Can Regional Food Networks and Entrepreneurial Strategies Enhance Food System Resilience?”, Choices, In Press.

S. J. Dundas, “Benefits and Ancillary Costs of Natural Infrastructure: Evidence from the New Jersey Coast”, Journal of Environmental Economics and Management, vol. 85, pp. 62-80, 2017.

J. B. Dunham, Hoffmann, R. G., and Arismendi, I., “Practical guidelines for monitoring movement of aquatic organisms at stream-road crossings”, 2011.

K. A. Dunlap and Stormshak, F., “Nongenomic inhibition of oxytocin binding by progesterone in the ovine uterus.”, Biol Reprod, vol. 70, no. 1, pp. 65-9, 2004.

N. Durfee, Ochoa, C., and Mata-González, R., “The Use of Low-Altitude UAV Imagery to Assess Western Juniper Density and Canopy Cover in Treated and Untreated Stands”, Forests, vol. 10, no. 4, p. 296, 2019.