College of Agricultural Sciences

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P. J. Chambers, Borneman, A. R., Varela, C., Cordente, A. G., ,, Tran, T. M. T., Henschke, P. A., and Curtin, C. D., “Ongoing domestication of wine yeast: past, present and future”, Australian journal of grape and wine research, vol. 21, pp. 642–650, 2015.

J. C. Chambers, “Using Resilience and Resistance Concepts to Manage Persistent Threats to Sagebrush Ecosystems and Greater Sage-grouse”, Rangeland Ecology & Management, vol. 70, no. 2, pp. 149-164, 2017.

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A. - M. Chamberlain, Brody, B., and Johnson, D. D., “High Desert Youth Range Camp”, in National Association of County Agricultural Agents Meeting and Professional Improvement Conference, 2012.

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P. Chakrabarti, ““The vanishing honey bees””, 2014.

P. Chakrabarti and Sagili, R., “Sterol nutritional physiology in honey bees”, Proceedings of the 2018 American Bee Research Conference, Bee World. 2018.

P. Chakrabarti, ““Food security in agriculture” in Food Safety”. 2016.

P. Chakrabarti, Rana, S., Sarkar, S., Smith, B., and Basu, P., “Pesticide-induced oxidative stress in laboratory and field populations of native honey bees along intensive agricultural landscapes in two Eastern Indian states”, Apidologie, vol. 46, no. 1, pp. 107 - 129, 2015.

P. Chakrabarti, Sarkar, S., and Basu, P., “Field Populations of Wild Apis cerana Honey Bees Exhibit Increased Genetic Diversity Under Pesticide Stress Along an Agricultural Intensification Gradient in Eastern India”, Journal of Insect Science, vol. 18, no. 3Pt 1, 2018.

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