M. Dossett, Bushakra, J. M., Gilmore, B., Koch, C. A., Kempler, C., Finn, C. E., and Bassil, N. V.,
“Development and transferability of black and red raspberry microsatellite markers from short-read sequences”,
Journal of the American Society for Horticultural Science, vol. 140, pp. 243–252, 2015.
X. Dou, Liu, S., Ahn, S. - J., Choi, M. - Y., and Jurenka, R.,
“Transcriptional comparison between pheromone gland-ovipositor and tarsi in the corn earworm moth Helicoverpa zea.”,
Comp Biochem Physiol Part D Genomics Proteomics, vol. 31, p. 100604, 2019.
R. E. Drenovsky, James, J. J., and Richards, J. H.,
“Variation in nutrient resorption by desert shrubs”,
Journal of Arid Environments, vol. 74, no. 11, pp. 1564 - 1568, 2010.
R. E. Drenovsky, Thornhill, M. L., Knestrick, M. A., Dlugos, D. M., Svejcar, T., and James, J. J.,
“Seed Production and Seedling Fitness Are Uncoupled from Maternal Plant Productivity in Three Aridland Bunchgrasses”,
Rangeland Ecology & Management, vol. 69, no. 3, pp. 161 - 168, 2016.
R. E. Drenovsky, Martin, C. E., Falasco, M. R., and James, J. J.,
“Variation in resource acquisition and utilization traits between native and invasive perennial forbs”,
American Journal of Botany, vol. 95, no. 6, pp. 681 - 687, 2008.
A. Dreves, Dalthorp, D., Stone, A., and Fisher, G. C.,
“Spring emergence and seasonal flight of Delia radicum (Diptera: Anthomyiidae) in Western Oregon”,
Environ. Entomol, vol. 35, pp. 465-477, 2006.
C. F. Drury, Myrold, D. D., Beauchamp, G., and Reynolds, W. D.,
“Denitrification techniques for soils”, in
Sampling and Methods of Analysis, 2ndnd ed., Boca Raton, FL.: CRC Press, Taylor & Francis Group, 2007, pp. 471-493.
X. Du, Finn, C. E., and Qian, M. C.,
“Distribution of volatile composition in 'marion' ( rubus species hyb) blackberry pedigree.”,
J Agric Food Chem, vol. 58, no. 3, pp. 1860-9, 2010.
X. Du, Finn, C. E., and Qian, M. C.,
“Bound volatile precursors in genotypes in the pedigree of 'Marion' blackberry (Rubus sp.).”,
J Agric Food Chem, vol. 58, no. 6, pp. 3694-9, 2010.
X. F. Du, Kurnianta, A., McDaniel, M., Finn, C. E., and Qian, M. C.,
“Flavour profiling of ‘Marion’and thornless blackberries by instrumental and sensory analysis”,
Food chemistry, vol. 121, pp. 1080–1088, 2010.