College of Agricultural Sciences

R. E. Drenovsky, James, J. J., and Richards, J. H., “Variation in nutrient resorption by desert shrubs”, Journal of Arid Environments, vol. 74, no. 11, pp. 1564 - 1568, 2010.

R. E. Drenovsky, Thornhill, M. L., Knestrick, M. A., Dlugos, D. M., Svejcar, T., and James, J. J., “Seed Production and Seedling Fitness Are Uncoupled from Maternal Plant Productivity in Three Aridland Bunchgrasses”, Rangeland Ecology & Management, vol. 69, no. 3, pp. 161 - 168, 2016.

R. E. Drenovsky, Martin, C. E., Falasco, M. R., and James, J. J., “Variation in resource acquisition and utilization traits between native and invasive perennial forbs”, American Journal of Botany, vol. 95, no. 6, pp. 681 - 687, 2008.

A. J. Dreves and Langellotto, G., “Protecting Garden Fruits from Spotted Wing Drosophila (Drosophila suzukii)”, Extension Publication, vol. EM 9026-E, 2011.

A. Dreves, “IPM program development for an invasive pest: coordination, outreach and evaluation”, Pest Management Science, vol. 67, no. 11, pp. 1403 - 1410, 2011.

A. Dreves and Langellotto, G., “Protecting Garden Fruits from Spotted Wing Drosophila (Drosophila suzukii)”, Extension Publication, 2011.

A. Dreves, Dalthorp, D., Stone, A., and Fisher, G. C., “Spring emergence and seasonal flight of Delia radicum (Diptera: Anthomyiidae) in Western Oregon”, Environ. Entomol, vol. 35, pp. 465-477, 2006.

C. F. Drury, Myrold, D. D., Beauchamp, G., and Reynolds, W. D., “Denitrification techniques for soils”, in Sampling and Methods of Analysis, 2ndnd ed., Boca Raton, FL.: CRC Press, Taylor & Francis Group, 2007, pp. 471-493.

Y. Dsuza, “Biotic Soil-Plant Interaction Processes Explain Most of Hysteric Soil CO2 Efflux Response to Temperature in Cross-Factorial Mesocosm Experiment”, Scientific Reports, pp. 1-11, 2020.

X. Du, Finn, C. E., and Qian, M. C., “Volatile composition and odour-activity value of thornless ‘Black Diamond’ and ‘Marion’ blackberries”, Food Chemistry, vol. 119, no. 3, pp. 1127 - 1134, 2010.

X. Du and Qian, M., “Quantification of 2,5-dimethyl-4-hydroxy-3(2H)-furanone using solid-phase extraction and direct microvial insert thermal desorption gas chromatography-mass spectrometry.”, J Chromatogr A, vol. 1208, no. 1-2, pp. 197-201, 2008.

X. Du, Finn, C. E., and Qian, M. C., “Distribution of volatile composition in 'marion' ( rubus species hyb) blackberry pedigree.”, J Agric Food Chem, vol. 58, no. 3, pp. 1860-9, 2010.

X. Du, Finn, C. E., and Qian, M. C., “Bound volatile precursors in genotypes in the pedigree of 'Marion' blackberry (Rubus sp.).”, J Agric Food Chem, vol. 58, no. 6, pp. 3694-9, 2010.

X. F. Du, Kurnianta, A., McDaniel, M., Finn, C. E., and Qian, M. C., “Flavour profiling of ‘Marion’and thornless blackberries by instrumental and sensory analysis”, Food chemistry, vol. 121, pp. 1080–1088, 2010.

Y. Du, McMullen, B., and Kerkvliet, J., “The economic impact of the ATA/Southwest Airlines code-share agreement”, Research in Transportation Economics, vol. 24, no. 1, pp. 51 - 60, 2008.

J. Duan, Cherian, G., and Zhao, Y., “Quality enhancement in fresh and frozen lingcod (Ophiodon elongates) fillets by employment of fish oil incorporated chitosan coatings”, Food Chemistry, vol. 119, no. 2, pp. 524 - 532, 2010.

J. Duan, Kim, K., Daeschel, M. A., and Zhao, Y., “Storability of antimicrobial chitosan-lysozyme composite coating and film-forming solutions.”, J Food Sci, vol. 73, no. 6, pp. M321-9, 2008.

J. Duan, Jiang, Y., and Zhao, Y., “Chitosan-whey protein isolate composite films for encapsulation and stabilization of fish oil containing ultra pure omega-3 fatty acids.”, J Food Sci, vol. 76, no. 1, pp. C133-41, 2011.

J. Duan, Jiang, Y., Cherian, G., and Zhao, Y., “Effect of combined chitosan-krill oil coating and modified atmosphere packaging on the storability of cold-stored lingcod (Ophiodon elongates) fillets”, Food Chemistry, vol. 122, pp. 1035–1042, 2010.

J. Duan and Zhao, Y., “Antimicrobial efficiency of essential oil and freeze–thaw treatments against Escherichia coli O157: H7 and Salmonella enterica Ser. Enteritidis in strawberry juice”, Journal of food science, vol. 74, pp. M131–M137, 2009.

J. Duan, Zhao, Y., Daeschel, M. A., and , “Ensuring food safety in specialty foods production”, 2011.

J. Duan, Selker, J., and Grant, G. E., “EVALUATION OF PROBABILITY DENSITY FUNCTIONS IN PRECIPITATION MODELS FOR THE PACIFIC NORTHWEST1”. 1998.

J. Duan, Park, S. - I., Daeschel, M. A., and Zhao, Y., “Antimicrobial chitosan-lysozyme (CL) films and coatings for enhancing microbial safety of mozzarella cheese.”, J Food Sci, vol. 72, no. 9, pp. M355-62, 2007.

J. Duan, Wu, R., Strik, B. C., and Zhao, Y., “Effect of edible coatings on the quality of fresh blueberries (Duke and Elliott) under commercial storage conditions”, Postharvest Biology and Technology, vol. 59, no. 1, pp. 71 - 79, 2011.

J. Duan, Park, S. - I., Daeschel, M. A., and Zhao, Y., “Antimicrobial chitosan-lysozyme (CL) films and coatings for enhancing microbial safety of mozzarella cheese”, Journal of Food Science, vol. 72, pp. M355–M362, 2007.