Y. Chen, Etuk, L., and Weber, B.,
“Are small communities at risk of population loss?”,
The Annals of Regional Science, vol. 51, no. 2, pp. 343 - 353, 2013.
J. Chen, Souza, E. J., Bosque-Pérez, N. A., Guttieri, M. J., O'Brien, K. L., Windes, J. M., Guy, S. O., Brown, B. D., Chen, X. M., and Zemetra, R. S.,
“Registration of ‘UI Winchester’ Wheat”,
Journal of Plant Registrations, vol. 4, no. 3, p. 224, 2010.
Y. Chen, Irwin, E. G., and Jayaprakash, C.,
“Dynamic modeling of environmental amenity-driven migration with ecological feedbacks”,
Ecological Economics, vol. 68, no. 10, pp. 2498 - 2510, 2009.
F. Chen, R.C., M., SQ, S., and Nonogaki, H.,
“Seed development and germination”, in
Plant Tissue Culture: Development and Biotechnology,
T. R.N. and D.J., G., Eds. Boca Raton: CRC Press, 2010, pp. 125-138.
J. Chen, Das, S. R., La Du, J. K., Corvi, M. M., Bai, C., Chen, Y., Liu, X., Zhu, G., Tanguay, R. L., Dong, Q., and Huang, C.,
“Chronic PFOS exposures induce life stage-specific behavioral deficits in adult zebrafish and produce malformation and behavioral deficits in F1 offspring”,
Environmental Toxicology and Chemistry, vol. 157, no. 4, pp. 201 - 206, 2013.
W. - Y. Chen, Bernell, S., and McMullen, B.,
“The new co-payment policy under Taiwan’s National Health Insurance: welfare gain or welfare loss?”,
Expert Review of Pharmacoeconomics & Outcomes Research, vol. 8, no. 2, pp. 141 - 149, 2008.
S. Chen, Xu, Y., and Qian, M. C.,
“Comparison of the aromatic profile of traditional and modern types of Huang Jiu (Chinese rice wine) by aroma extract dilution analysis and chemical analysis”,
Flavour and Fragrance Journal, vol. 33, no. 3, pp. 263 - 271, 2018.