Biblio
Found 1887 results
Author Title [ Type] Year Filters: First Letter Of Last Name is D [Clear All Filters]
“Allergenic response to squid (Todarodes pacificus) tropomyosin Tod p1 structure modifications induced by high hydrostatic pressure.”, Food Chem Toxicol, vol. 76, pp. 86-93, 2015.
, “Alloionema similis n. sp., a genetically divergent sibling species of A. appendiculatum Schneider, 1859 (Rhabditida: Alloionematidae) from invasive slugs in California, USA”, Systematic Parasitology, vol. 93, pp. 877–898, 2016.
, “Alloionema similis n. sp., a genetically divergent sibling species of A. appendiculatum Schneider, 1859 (Rhabditida: Alloionematidae) from invasive slugs in California, USA”, Systematic Parasitology, vol. 93, no. 9suppl. 3, pp. 877 - 898, 2016.
, “Alloionema similis n. sp., a genetically divergent sibling species of A. appendiculatum Schneider, 1859 (Rhabditida: Alloionematidae) from invasive slugs in California, USA”, Systematic Parasitology, vol. 93, no. 9suppl. 3, pp. 877 - 898, 2016.
, “Alloionema similis n. sp., a genetically divergent sibling species of A. appendiculatum Schneider, 1859 (Rhabditida: Alloionematidae) from invasive slugs in California, USA”, Systematic Parasitology, vol. 93, no. 9suppl. 3, pp. 877 - 898, 2016.
, “Allometric relationships and peak-season community biomass stocks of native shrubs in Senegal's Peanut Basin”, Journal of Arid Environments, vol. 73, no. 3, pp. 260 - 266, 2009.
, “Allometric relationships and peak-season community biomass stocks of native shrubs in Senegal's Peanut Basin”, Journal of Arid Environments, vol. 73, no. 3, pp. 260 - 266, 2009.
, “$\alpha$-Keto acid metabolites of organoselenium compounds inhibit histone deacetylase activity in human colon cancer cells”, Carcinogenesis, vol. 30, pp. 1416–1423, 2009.
, “$\alpha$-Keto acid metabolites of organoselenium compounds inhibit histone deacetylase activity in human colon cancer cells”, Carcinogenesis, vol. 30, pp. 1416–1423, 2009.
, “Altered Interleukin-10 Signaling in Skeletal Muscle Regulates Obesity-Mediated Inflammation and Insulin Resistance.”, Mol Cell Biol, vol. 36, no. 23, pp. 2956-2966, 2016.
, “Altering the time of vaccination against respiratory pathogens to enhance antibody response and performance of feeder cattle”, Journal of Animal Science, vol. 94, no. 9, p. 3987, 2016.
, “Analysis of phenolic compounds in commercial dried grape pomace by high-performance liquid chromatography electrospray ionization mass spectrometry.”, Food Sci Nutr, vol. 2, no. 5, pp. 470-7, 2014.
, “Analysis of variation for white mold resistance in the bean CAP snap bean panel”, Ann. Rep. Bean Impr. Coop., vol. 57, pp. 175-176, 2014.
, “Andrews, PC 283”, Ecological Modelling, vol. 109, p. 325, 1998.
“ANTHOCYANIN RICH BLACK RASPBERRIES CAN BE MADE EVEN BETTER”, Acta Horticulturae, no. 1017, pp. 127 - 133, 2014.
, “Antifungal coatings on fresh strawberries (Fragaria$\times$ ananassa) to control mold growth during cold storage”, Journal of Food Science, vol. 70, pp. M202–M207, 2005.
, “Antihypertensive effect of few-flower wild rice (Zizania latifolia Turcz.) in spontaneously hypertensive rats”, Food Science and Biotechnology, vol. 231572522832711510512660599927878820122236011978342155349312125149362423913383101, no. 2, pp. 439 - 444, 2014.
, “Antimicrobial and antioxidant activity of Juniper galbuli essential oil constituents eluted at different times”, Industrial Crops and Products, vol. 109, pp. 529-537, 2017.
, “Antimicrobial chitosan-lysozyme (CL) films and coatings for enhancing microbial safety of mozzarella cheese”, Journal of Food Science, vol. 72, pp. M355–M362, 2007.
, “Antimicrobial chitosan-lysozyme (CL) films and coatings for enhancing microbial safety of mozzarella cheese.”, J Food Sci, vol. 72, no. 9, pp. M355-62, 2007.
, “Antimicrobial chitosan-lysozyme (CL) films and coatings for enhancing microbial safety of mozzarella cheese”, Journal of Food Science, vol. 72, pp. M355–M362, 2007.
, “Antimicrobial chitosan-lysozyme (CL) films and coatings for enhancing microbial safety of mozzarella cheese.”, J Food Sci, vol. 72, no. 9, pp. M355-62, 2007.
, “Antimicrobial effect of electrolyzed oxidizing water against Escherichia coli O157: H7 and Listeria monocytogenes on fresh strawberries (Fragaria$\times$ ananassa)”, Journal of food science, vol. 72, pp. M397–M406, 2007.
, “Antimicrobial efficiency of essential oil and freeze–thaw treatments against Escherichia coli O157: H7 and Salmonella enterica Ser. Enteritidis in strawberry juice”, Journal of food science, vol. 74, pp. M131–M137, 2009.
, “Apoptosis induction in cancer cells by a novel analogue of 6-[3-(1-adamantyl)-4-hydroxyphenyl]-2-naphthalenecarboxylic acid lacking retinoid receptor transcriptional activation activity”, Cancer research, vol. 61, pp. 4723–4730, 2001.