Found 873 results
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2014
C. L. Cantrell, Zheljazkov, V. D., Carvalho, C. R., Astatkie, T., Jeliazkova, E. A., and Rosa, L. H., Dual extraction of essential oil and Podophyllotoxin from Creeping Juniper (Juniperus horizontalis), PLoS ONE, vol. 9, no. 9, p. e106057, 2014.
C. L. Cantrell, Zheljazkov, V. D., Carvalho, C. R., Astatkie, T., Jeliazkova, E. A., and Rosa, L. H., Dual Extraction of Essential Oil and Podophyllotoxin from Creeping Juniper (Juniperus Horizontalis), PLoS ONE, vol. 9, 2014.
G. Cavender, Liu, M., Hobbs, D., Frei, B., Strik, B. C., and Zhao, Y., Effects of different organic weed management strategies on the physicochemical, sensory, and antioxidant properties of machine-harvested blackberry fruits., J Food Sci, vol. 79, no. 10, pp. S2107-16, 2014.
Z. Zhu, Liu, S., Bachelet, D., Sleeter, B. M., Stackpoole, S. M., Hawbaker, T. J., Larson, T., and Reed, B. M., Effects of Land Use and Climate on Ecosystem Carbon Balance from a Recent National Assessment, in AGU Fall Meeting Abstracts, 2014.
V. D. Zheljazkov, Astatkie, T., Shiwakoti, S., Poudyal, S., Horgan, T., Kovatcheva, N., and Dobreva, A., Essential Oil Yield and Composition of Garden Sage as a Function of Different Steam Distillation Times, HortScience, vol. 49, no. 6, 2014.
V. D. Zheljazkov, Astatkie, T., Shiwakoti, S., Poudyal, S., Horgan, T., Kovatcheva, N., and Dobreva, A., Essential Oil Yield and Composition of Garden Sage as a Function of Different Steam Distillation Times, HortScience, vol. 49, pp. 785-790, 2014.
N. Davies, Field, D., Amaral-Zettler, L., Clark, M. S., Deck, J., Drummond, A., Faith, D. P., Geller, J., Gilbert, J., Glöckner, F. Oliver, Hirsch, P. R., Leong, J. - A., Meyer, C., Obst, M., Planes, S., Scholin, C., Vogler, A. P., Gates, R. D., Toonen, R., Berteaux-Lecellier, éronique, Barbier, èle, Barker, K., Bertilsson, S., Bicak, M., Bietz, M. J., Bobe, J., Bodrossy, L., Borja, A., Coddington, J., Fuhrman, J., Gerdts, G., Gillespie, R., Goodwin, K., Hanson, P. C., Hero, J. - M., Hoekman, D., Jansson, J., Jeanthon, C., Kao, R., Klindworth, A., Knight, R., Kottmann, R., Koo, M. S., Kotoulas, G., Lowe, A. J., ó Marteinsson, T., Meyer, F., Morrison, N., Myrold, D. D., Pafilis, E., Parker, S., Parnell, J. Jacob, Polymenakou, P. N., Ratnasingham, S., Roderick, G. K., Rodriguez-Ezpeleta, N., Schonrogge, K., Simon, N., Valette-Silver, N. J., Springer, Y. P., Stone, G. N., Stones-Havas, S., Sansone, S. - A., Thibault, K. M., Wecker, P., Wichels, A., Wooley, J. C., Yahara, T., and Zingone, A., The founding charter of the Genomic Observatories Network, GigaScience, vol. 3, no. 1, 2014.
N. Jariyasopit, Zimmermann, K., Schrlau, J., Arey, J., Atkinson, R., Yu, T. - W., Dashwood, R. H., Tao, S., and Simonich, S. L. Massey, Heterogeneous reactions of particulate matter-bound PAHs and NPAHs with NO3/N2O5, OH radicals, and O3 under simulated long-range atmospheric transport conditions: reactivity and mutagenicity, Environmental Science & Technology, vol. 48, no. 17, pp. 10155 - 10164, 2014.
V. D. Zheljazkov, Astatkie, T., and Schlegel, V., Hydrodistillation extraction time effect on essential oil yield, composition, and bioactivity of coriander oil, Journal of Oleo Science, vol. 63, no. 9, pp. 857 - 865, 2014.
V. D. Zheljazkov, Astatkie, T., and Schlegel, V., Hydrodistillation Extraction Time Effect on Essential Oil Yield, Composition, and Bioactivity of Coriander Oil, Journal of Oleo Science, vol. 60, pp. 335-342, 2014.
Y. Deng, Jin, Y., Luo, Y., Zhong, Y., Yue, J., Song, X., and Zhao, Y., Impact of continuous or cycle high hydrostatic pressure on the ultrastructure and digestibility of rice starch granules, Journal of Cereal Science, vol. 60, no. 2, pp. 302 - 310, 2014.
Y. Deng, Jin, Y., Luo, Y., Zhong, Y., Yue, J., Song, X., and Zhao, Y., Impact of continuous or cycle high hydrostatic pressure on the ultrastructure and digestibility of rice starch granules, Journal of Cereal Science, vol. 60, no. 2, pp. 302 - 310, 2014.
Y. Deng, Yang, G., Yue, J., Qian, B., Liu, Z., Wang, D., Zhong, Y., and Zhao, Y., Influences of ripening stages and extracting solvents on the polyphenolic compounds, antimicrobial and antioxidant activities of blueberry leaf extracts, Food Control, vol. 38, pp. 184–191, 2014.
Y. Deng, Yang, G., Yue, J., Qian, B., Liu, Z., Wang, D., Zhong, Y., and Zhao, Y., Influences of ripening stages and extracting solvents on the polyphenolic compounds, antimicrobial and antioxidant activities of blueberry leaf extracts, Food Control, vol. 38, pp. 184–191, 2014.
Y. Deng, Yang, G., Yue, J., Qian, B., Liu, Z., Wang, D., Zhong, Y., and Zhao, Y., Influences of ripening stages and extracting solvents on the polyphenolic compounds, antimicrobial and antioxidant activities of blueberry leaf extracts, Food Control, vol. 38, pp. 184 - 191, 2014.
Y. Deng, Yang, G., Yue, J., Qian, B., Liu, Z., Wang, D., Zhong, Y., and Zhao, Y., Influences of ripening stages and extracting solvents on the polyphenolic compounds, antimicrobial and antioxidant activities of blueberry leaf extracts, Food Control, vol. 38, pp. 184 - 191, 2014.
A. R. Borneman, Zeppel, R., Chambers, P. J., and Curtin, C. D., Insights into the Dekkera bruxellensis genomic landscape: comparative genomics reveals variations in ploidy and nutrient utilisation potential amongst wine isolates., PLoS Genet, vol. 10, no. 2, p. e1004161, 2014.
M. H. Cosh, Ochsner, T., Basara, J., ,, Hatch, C., Selker, J., Small, E., Steele-Dunne, S., and Zreda, M., Inter-comparison of soil moisture sensors from the soil moisture active passive marena Oklahoma in situ sensor testbed (SMAP-MOISST), in Meeting Abstract, 2014.
Y. Zhong, Cavender, G., and Zhao, Y., Investigation of different coating application methods on the performance of edible coatings on Mozzarella cheese, LWT - Food Science and Technology, vol. 56, no. 1, pp. 1 - 8, 2014.
Y. Zhong, Cavender, G., and Zhao, Y., Investigation of different coating application methods on the performance of edible coatings on Mozzarella cheese, LWT - Food Science and Technology, vol. 56, no. 1, pp. 1 - 8, 2014.
R. Zhang, Wu, Q., Xu, Y., and Qian, M. C., Isolation, identification, and quantification of lichenysin, a novel nonvolatile compound in Chinese distilled spirits., J Food Sci, vol. 79, no. 10, pp. C1907-15, 2014.
X. Feng, Wang, M., Zhao, Y., Han, P., and Dai, Y., Melatonin from different fruit sources, functional roles, and analytical methods, Trends in Food Science & Technology, vol. 37, no. 1, pp. 21 - 31, 2014.
B. R. Moser, Zheljazkov, V. D., Bakota, E. L., Evangelista, R. L., Gawde, A., Cantrell, C. L., Winkler-Moser, J. K., Hristov, A. N., Astatkie, T., and Jeliazkova, E. A., Method for obtaining three products with different properties from fennel (Foeniculum vulgare) seed, Industrial Crops and Products, vol. 60, pp. 335 - 342, 2014.
B. R. Moser, Zheljazkov, V. D., Bakota, E. L., Evangelista, R. L., Gawde, A., Cantrell, C. L., Winkler-Moser, J. K., Hristov, A. N., Astatkie, T., and Jeliazkova, E. A., Method for obtaining three products with different properties from fennel (Foeniculum vulgare) seed, Industrial Crops and Products, vol. 60, pp. 335-342, 2014.
N. Jariyasopit, McIntosh, M., Zimmermann, K., Arey, J., Atkinson, R., Cheong, P. Ha- Yeon, Carter, R. G., Yu, T. - W., Dashwood, R. H., and Simonich, S. L. Massey, Novel Nitro-PAH Formation from Heterogeneous Reactions of PAHs with NO2, NO3/N2O5, and OH Radicals: Prediction, Laboratory Studies, and Mutagenicity, Environmental Science & Technology, vol. 48, no. 1, pp. 412 - 419, 2014.

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