Biblio
Found 3 results
[ Author] Title Type Year Filters: First Letter Of Last Name is T and Author is Tadpitchayangkoon, Panchaporn [Clear All Filters]
“Conformational changes and dynamic rheological properties of fish sarcoplasmic proteins treated at various pHs”, Food Chemistry, vol. 121, no. 4, pp. 1046 - 1052, 2010.
, “Structural changes and dynamic rheological properties of sarcoplasmic proteins subjected to pH-shift method.”, J Agric Food Chem, vol. 58, no. 7, pp. 4241-9, 2010.
, “Gelation characteristics of tropical surimi under water bath and ohmic heating”, LWT-Food Science and Technology, vol. 46, pp. 97–103, 2012.
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