Found 873 results
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2015
Y. Jin, Deng, Y., Yue, J., Zhao, Y., Yu, W., Liu, Z., and Huang, H., “Significant improvements in the characterization of volatile compound profiles in squid using simultaneous distillation-extraction and GC×GC-TOFMS”, CyTA - Journal of Food, vol. 131445922113024, no. 3315, pp. 434 - 444, 2015.
J. Yang, Yue, J., Zha, B., and Zhao, Y., “Synthesis and characterization of novel trialdehyde, tribenzylamine, and triamine from triolein”, European Journal of Lipid Science and Technology, vol. 117217411221101261482892892055113751374667048, no. 8, pp. 1179 - 1184, 2015.
J. Yang, Yue, J., Zha, B., and Zhao, Y., “Synthesis and characterization of novel trialdehyde, tribenzylamine, and triamine from triolein”, European Journal of Lipid Science and Technology, vol. 117217411221101261482892892055113751374667048, no. 8, pp. 1179 - 1184, 2015.
J. Fernandez-Salvador, Strik, B. C., Zhao, Y., and Finn, C. E., “Trailing blackberry genotypes differ in yield and postharvest fruit quality during establishment in an organic production system”, HortScience, vol. 50, pp. 240–246, 2015.
J. J. Loor, Vailati-Riboni, M., McCann, J. C., Zhou, Z., and Bionaz, M., “TRIENNIAL LACTATION SYMPOSIUM: Nutrigenomics in livestock: Systems biology meets nutrition.”, J Anim Sci, vol. 93, no. 12, pp. 5554-74, 2015.
J. J. Loor, Vailati-Riboni, M., McCann, J. C., Zhou, Z., and Bionaz, M., “TRIENNIAL LACTATION SYMPOSIUM: Nutrigenomics in livestock: Systems biology meets nutrition1”, Journal of Animal Science, vol. 93, no. 12, pp. 5554 - 5574, 2015.
J. C. Chiu, Murphy, K. A., Unruh, T., Zhao, M., Zalom, F. G., Shearer, P., Beers, E. H., Walton, V., and Miller, B., “ Using comparative genomics to develop a molecular diagnostic for the identification of an emerging pest Drosophila suzukii”, Bulletin of entomological research, vol. 105, no. 3, pp. 364-372, 2015.
J. C. Chiu, Murphy, K. A., Unruh, T., Zhao, M., Zalom, F. G., Shearer, P., Beers, E. H., Walton, V., and Miller, B., “ Using comparative genomics to develop a molecular diagnostic for the identification of an emerging pest Drosophila suzukii”, Bulletin of entomological research, vol. 105, no. 3, pp. 364-372, 2015.
K. A. Murphy, Unruh, T. R., Zhou, L. M., Zalom, F. G., Shearer, P. W., Beers, E. H., Walton, V. M., Miller, B., and Chiu, J. C., “Using comparative genomics to develop a molecular diagnostic for the identification of an emerging pest Drosophila suzukiiAbstract”, Bulletin of Entomological Research, vol. 10, no. 03, pp. 364 - 372, 2015.
K. A. Murphy, Unruh, T. R., Zhou, L. M., Zalom, F. G., Shearer, P. W., Beers, E. H., Walton, V. M., Miller, B., and Chiu, J. C., “Using comparative genomics to develop a molecular diagnostic for the identification of an emerging pest Drosophila suzukiiAbstract”, Bulletin of Entomological Research, vol. 10, no. 03, pp. 364 - 372, 2015.
V. D. Zheljazkov, Shiwakoti, S., Astatkie, T., Salamon, I., Grul'ová, D., Mudrencekova, S., and Schlegel, V., “Yield, composition, and antioxidant capacity of ground cumin seed oil fractions obtained at different time points during the hydrodistillation”, HortScience, vol. 50, no. 8, pp. 1213-1217, 2015.
V. D. Zheljazkov, Shiwakoti, S., Astatkie, T., Salamon, I., Grul'ova, D., Mudrencekova, S., and Schlegel, V., “Yield, Composition, and antioxidant capacity of ground cumin seed oil fractions obtained at different time points during the hydrodistillation”, HortScience, vol. 50, pp. 1213-1217, 2015.
2014
J. Jung and Zhao, Y., “Alkali- or acid-induced changes in structure, moisture absorption ability and deacetylating reaction of β-chitin extracted from jumbo squid (Dosidicus gigas) pens.”, Food Chem, vol. 152, pp. 355-62, 2014.
Y. Deng, Luo, Y., Qian, B., Liu, Z., Zheng, Y., Song, X., Lai, S., and Zhao, Y., “Antihypertensive effect of few-flower wild rice (Zizania latifolia Turcz.) in spontaneously hypertensive rats”, Food Science and Biotechnology, vol. 231572522832711510512660599927878820122236011978342155349312125149362423913383101, no. 2, pp. 439 - 444, 2014.
Y. Deng, Luo, Y., Qian, B., Liu, Z., Zheng, Y., Song, X., Lai, S., and Zhao, Y., “Antihypertensive effect of few-flower wild rice (Zizania latifolia Turcz.) in spontaneously hypertensive rats”, Food Science and Biotechnology, vol. 231572522832711510512660599927878820122236011978342155349312125149362423913383101, no. 2, pp. 439 - 444, 2014.
D. M. Sullivan, Bryla, D. R., and Costello, R. C., Applied Manure and Nutrient Chemistry for Sustainable Agriculture and EnvironmentChemical Characteristics of Custom Compost for Highbush Blueberry. Dordrecht: Springer Netherlands, 2014, pp. 293 - 311.
G. Yang, Yue, J., Gong, X., Qian, B., Wang, H., Deng, Y., and Zhao, Y., “Blueberry leaf extracts incorporated chitosan coatings for preserving postharvest quality of fresh blueberries”, Postharvest Biology and Technology, vol. 92, pp. 46 - 53, 2014.
S. P. Good, Mallia, D., Denis, E. H., Freeman, K., Feng, X., Li, S., Zegre, N., Lin, J., and Boewn, G., “Chapter 4 - High Frequency Trends in the Isotopic Composition of Superstorm Sandy”, in Learning from the Impacts of Superstorm Sandy, Elseiver, 2014, pp. 41–55.
B. D. Aevermann, Pickett, B. E., Kumar, S., Klem, E. B., Agnihothram, S., Askovich, P. S., Bankhead, A., Bolles, M., Carter, V., Chang, J., Clauss, T. R. W., Dash, P., Diercks, A. H., Eisfeld, A. J., Ellis, A., Fan, S., Ferris, M. T., Gralinski, L. E., Green, R. R., Gritsenko, M. A., Hatta, M., Heegel, R. A., Jacobs, J. M., Jeng, S., Josset, L., Kaiser, S. M., Kelly, S., G. Law, L., Li, C., Li, J., Long, C., Luna, M. L., Matzke, M., McDermott, J., Menachery, V., Metz, T. O., Mitchell, H., Monroe, M. E., Navarro, G., Neumann, G., Podyminogin, R. L., Purvine, S. O., Rosenberger, C. M., Sanders, C. J., Schepmoes, A. A., Shukla, A. K., Sims, A., Sova, P., Tam, V. C., Tchitchek, N., Thomas, P. G., Tilton, S. C., Totura, A., Wang, J., Webb-Robertson, B. - J., Wen, J., Weiss, J. M., Yang, F., Yount, B., Zhang, Q., McWeeney, S., Smith, R. D., Waters, K. M., Kawaoka, Y., Baric, R., Aderem, A., Katze, M. G., and Scheuermann, R. H., “A comprehensive collection of systems biology data characterizing the host response to viral infection”, Scientific Data, vol. 1, p. 140033, 2014.
M. Cosh, Ochsner, T., Evett, S., Small, E., Selker, J., Steele-Dunne, S., and Zreda, M., “Conclusions from the SMAP Marena Oklahoma in situ soil moisture testbed (SMAP-MOISST)”, in Meeting Abstract, 2014.
J. Jung, Cavender, G., and Zhao, Y., “The contribution of acidulant to the antibacterial activity of acid soluble α- and β-chitosan solutions and their films.”, Appl Microbiol Biotechnol, vol. 98, no. 1, pp. 425-35, 2014.
V. D. Zheljazkov, Astatkie, T., and Jeliazkova, E. A., “Drying and Shade Effects on Spearmint Oil Yields and Composition”, HortScience, vol. 49, no. 3, 2014.
V. D. Zheljazkov, Astatkie, T., and Jeliazkova, E. A., “Drying and Shade Effects on Spearmint Oil Yields and Composition ”, HortScience, vol. 49, pp. 306-310, 2014.
Y. Deng, Luo, Y., Wang, Y., Yue, J., Liu, Z., Zhong, Y., Zhao, Y., and Yang, H., “Drying-induced protein and microstructure damages of squid fillets affected moisture distribution and rehydration ability during rehydration”, Journal of Food Engineering, vol. 123, pp. 23 - 31, 2014.
Y. Deng, Luo, Y., Wang, Y., Yue, J., Liu, Z., Zhong, Y., Zhao, Y., and Yang, H., “Drying-induced protein and microstructure damages of squid fillets affected moisture distribution and rehydration ability during rehydration”, Journal of Food Engineering, vol. 123, pp. 23 - 31, 2014.

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