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T. Svejcar, Judkins, M. B., and Boutton, T. W., Technical note: labeling of forages with 13C for nutrition and metabolism studies, Journal of Animal Science, vol. 71, no. 5, pp. 1320 - 1325, 1993.
J. Bouzas, Kantt, C. A., BODYFELT, F. L. O. Y. D. W., and Torres, J. A., Time and temperature influence on chemical aging indicators for a commercial Cheddar cheese, Journal of Food Science, vol. 58, pp. 1307–1313, 1993.
C. J. Palm, Donegan, K., Harris, D., and Seidler, R. J., Transgenic plant pesticides: fate and persistence in soil, Scientific Program for Meeting of the American Society of Plant Physiologists, vol. 102 (1). p. 386, 1993.
D. M. Sullivan and Havlin, J. L., Thiosulfate Inhibition of Urea Hydrolysis in Soils: Tetrathionate as a Urease Inhibitor, Soil Science Society of America Journal, vol. 56, no. 3, p. 957, 1992.
D. C. Ganskopp, Tolerances of Sagebrush, Rabbitbrush, and Greasewood to Elevated Water Tables, Journal of Range Management, vol. 39, no. 4, p. 334, 1986.