Found 16 results
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S. Ae Kim, Park, S. Hong, Lee, S. In, Owens, C. M., and Ricke, S. C., Assessment of Chicken Carcass Microbiome Responses During Processing in the Presence of Commercial Antimicrobials Using a Next Generation Sequencing Approach., Sci Rep, vol. 7, p. 43354, 2017.
S. Ae Kim, Park, S. Hong, Lee, S. In, and Ricke, S. C., Development of a rapid method to quantify Salmonella Typhimurium using a combination of MPN with qPCR and a shortened time incubation., Food Microbiol, vol. 65, pp. 7-18, 2017.
S. H. Park, Kim, S. A., Lee, S. I., Christensen, K., and Ricke, S. C., Effect of commercial prebiotic on gastrointestinal microbial population and growth performance of broilers, PLoS One, vol. 12, no. 8, p. e0182805, 2017.
S. Hong Park, Kim, S. Ae, Rubinelli, P. M., Roto, S. M., and Ricke, S. C., Microbial compositional changes in broiler chicken cecal contents from birds challenged with different Salmonella vaccine candidate strains., Vaccine, vol. 35, no. 24, pp. 3204-3208, 2017.
S. Hong Park, Kim, S. Ae, Lee, S. In, Rubinelli, P. M., Roto, S. M., Pavlidis, H. O., McIntyre, D. R., and Ricke, S. C., Original XPC Effect on Typhimurium and Cecal Microbiota from Three Different Ages of Broiler Chickens When Incubated in an Anaerobic Culture System., Front Microbiol, vol. 8, p. 1070, 2017.
P. M. Rubinelli, Kim, S. Ae, Park, S. Hong, Roto, S. M., and Ricke, S. C., Sodium bisulfate and a sodium bisulfate/tannin mixture decreases pH when added to an in vitro incubated poultry cecal or fecal contents while reducing Salmonella Typhimurium marker strain survival and altering the microbiome., J Environ Sci Health B, vol. 52, no. 8, pp. 607-615, 2017.