Biblio

Y. Fang and Qian, M. C., “Sensitive quantification of sulfur compounds in wine by headspace solid-phase microextraction technique.”, J Chromatogr A, vol. 1080, no. 2, pp. 177-85, 2005.

M. C. Qian and Wang, Y., “Seasonal Variation of Volatile Composition and Odor Activity Value of‘Marion’(Rubus spp. hyb) and‘Thornless Evergreen’(R. laciniatus L.) Blackberries”, Journal of Food Science, vol. 70, no. 1, pp. 13-20, 2005.

M. B, G, A., M, B., KM, D., DT, D., KM, H., MV, S., A, G., C, I., A, L., JC, M., Quantar, M. ’bark, Wang, X., Wiman, N. G., and Walton, V. M., “Seasonal occurrence of resident parasitoids associated with Drosophila suzukii in two small fruit production regions of Italy and the USA”, Bull Insectology, vol. 68, 2015.

L. E. Quierolo and Shriver, A. L., “The Role of Pacific Groundfish in International Groundfish Trade: Reports 2, 3 and 4”, NOAA Cooperative Agreement, 1992.

J. E. Herrick, Brown, J. R., Bestelmeyer, B. T., Andrews, S. S., Baldi, G., Davies, J., Duniway, M., Havstad, K. M., Karl, J. W., Karlen, D. L., Peters, D. P. C., Quinton, J. N., Riginos, C., Shaver, P. L., Steinaker, D., and Twomlow, S., “Revolutionary Land Use Change in the 21st Century: Is (Rangeland) Science Relevant?”, Rangeland Ecology & Management, vol. 65, no. 6, pp. 590 - 598, 2012.

I. JL, Rodriguez, C., Uribe, C., Rivas, C., Leal, C., Arismendi, I., Gonzalez, H., Quinonez, R., and Gonzalez, R., “Reoccurring events of harmful algae bloom in inner sea of Chiloe: Importance of nitrogen dissolved nutrients”, Biological Research, vol. 38, no. 2-3, 2005.

J. L. Iriarte, Rodriguez, C., Uribe, C., Rivas, C., Leal, C., Arismendi, I., Gonzalez, H., Quinonez, R., and Gonzalez, R., “Reoccurring events of harmful algae bloom in inner sea of Chiloe: Importance of nitrogen dissolved nutrients. ”, Biological Research, vol. 38, no. 2-3, 2005.

P. Fierro, Quilodrán, L., Bertrán, C., Arismendi, I., Tapia, J., Peña-Cortés, F., Hauenstein, E., Arriagada, R., Fernández, E., and Vargas-Chacoff, L., “Rainbow Trout diets and macroinvertebrates assemblages responses from watersheds dominated by native and exotic plantations”, Ecological Indicators, vol. 60, pp. 655 - 667, 2016.

M. C. Quincke, C. Peterson, J., Zemetra, R. S., Hansen, J. L., Chen, J., Riera-Lizarazu, O., and Mundt, C. C., “Quantitative trait loci analysis for resistance to Cephalosporium stripe, a vascular wilt disease of wheat”, Theoretical and Applied Genetics, vol. 12, no. 7, pp. 1339 - 1349, 2011.

P. A. Vazquez-Landaverde, Velazquez, G., Torres, J. A., and Qian, M. C., “Quantitative determination of thermally derived off-flavor compounds in milk using solid-phase microextraction and gas chromatography”, J Dairy Sci, vol. 88, no. 11, pp. 3764-72, 2005.

P. A. Vazquez-Landaverde, Torres, J. A., and Qian, M. C., “Quantification of trace volatile sulfur compounds in milk by solid-phase microextraction and gas chromatography-pulsed flame photometric detection.”, J Dairy Sci, vol. 89, no. 8, pp. 2919-27, 2006.

R. R. Jetti, Yang, E., Kurnianta, A., Finn, C. E., and Qian, M. C., “Quantification of selected aroma-active compounds in strawberries by headspace solid-phase microextraction gas chromatography and correlation with sensory descriptive analysis.”, J Food Sci, vol. 72, no. 7, pp. S487-96, 2007.

Y. Fang and Qian, M. C., “Quantification of selected aroma-active compounds in Pinot noir wines from different grape maturities.”, J Agric Food Chem, vol. 54, no. 22, pp. 8567-73, 2006.

M. Qian and Reineccius, G. A., “Quantification of aroma compounds in Parmigiano Reggiano cheese by a dynamic headspace gas chromatography-mass spectrometry technique and calculation of odor activity value.”, J Dairy Sci, vol. 86, no. 3, pp. 770-6, 2003.

X. Du and Qian, M., “Quantification of 2,5-dimethyl-4-hydroxy-3(2H)-furanone using solid-phase extraction and direct microvial insert thermal desorption gas chromatography-mass spectrometry.”, J Chromatogr A, vol. 1208, no. 1-2, pp. 197-201, 2008.

A. Andersen, Reardon, P. N., Chacon, S. S., Qafoku, N. P., Washton, N. M., and Kleber, M., “Protein–Mineral Interactions: Molecular Dynamics Simulations Capture Importance of Variations in Mineral Surface Composition and Structure”, Langmuir, vol. 32, no. 24, pp. 6194 - 6209, 2016.

P. M. Davis and Qian, M. C., Progress on Volatile Sulfur Compound Analysis in Wine, vol. 1068. Washington, DC: American Chemical Society, 2011, pp. 93 - 115.

P. M. Davis and Qian, M. C., Progress on Volatile Sulfur Compound Analysis in Wine, vol. 1068. Washington, DC: American Chemical Society, 2011, pp. 93 - 115.

M. C. Qian, Burbank, H., and Wang, Y., “Pre-separation technique for flavor analysis”, in Sensory-Directed Flavor Analysis, R. Marsili, Ed. 2006, pp. 111-154.

K. Klesk and Qian, M. C., “Preliminary Aroma Comparison of Marion (Rubus spp. hyb) and Evergreen (R. laciniatus L.) Blackberries by Dynamic Headspace/OSME Technique”, Journal of Food Science, vol. 68, no. 2, pp. 697 - 700, 2003.

J. R. Jaeger, Olson, K. C., Delcurto, T., and Qu, A., “Predicting the time of parturition in spring calving beef cows”, Proc. West. Sec. Am. Soc. Anim. Sci., vol. 53. pp. 204-207, 2002.

M. Mc Innis, Quigley, T. M., Vavra, M., and H. Sanderson, R., “Predicting Beef Cattle Stocking Rates and Live Weight Gains on Eastern Oregon Rangelands: Description of a Model”, SIMULATION, vol. 5579610659149, no. 3, pp. 137 - 145, 1990.

W. C. Young, Gingrich, G. A., Silberstein, T. B., and Quebbeman, B. M., “Post-harvest residue management of creeping red and chewings fescue seed crops”, Agronomy Journal, vol. 90, pp. 69–73, 1998.

L. Cooper, Meier, A., Laporte, M. - A., Elser, J. L., Mungall, C., Sinn, B. T., Cavaliere, D., Carbon, S., Dunn, N. A., Smith, B., Qu, B., Preece, J., Zhang, E., Todorovic, S., Gkoutos, G., Doonan, J. H., Stevenson, D. W., Arnaud, E., and Jaiswal, P., “The Planteome database: an integrated resource for reference ontologies, plant genomics and phenomics.”, Nucleic acids research, vol. 46, pp. D1168-D1180, 2018.

H. Feng, Skinkis, P. A., and Qian, M. C., “Pinot noir wine volatile and anthocyanin composition under different levels of vine fruit zone leaf removal.”, Food Chem, vol. 214, pp. 736-744, 2017.