S. U. S. A. N. E. CROW, Lajtha, K., Bowden, R. D., Yano, Y., Brant, J. B., Caldwell, B. A., and Sulzman, E. W.,
“Increased coniferous needle inputs accelerate decomposition of soil carbon in an old-growth forest”,
Forest Ecology and Management, vol. 258, no. 10, pp. 2224 - 2232, 2009.
J. M. Crosslin, Rondon, S. I., and Hamm, P. B.,
“Population Dynamics of the Beet Leafhopper in Northeastern Oregon and Incidence of the Beet Leafhopper-Transmitted Virescence Agent Phytoplasma”,
American Journal of Potato Research, vol. 89, no. 13, pp. 82 - 88, 2012.
R. M. Cross and äre, R.,
“Farrell efficiency under value and quantity data”,
Journal of Productivity Analysis, vol. 29, no. 3, pp. 193 - 199, 2008.
R. Cross and Färe, R.,
“Value Data and the Fisher Index”,
Theoretical Economics Letters, no. 5, pp. 262-267, 2015.
R. M. Cross, Buccola, S., and Thomann, E. A.,
“Cooperative liquidation under competitive stress”,
European Review of Agricultural Economics, vol. 36, no. 3, pp. 369 - 393, 2009.
R. M. Cross, Plantinga, A. J., and Stavins, R. N.,
“The Value of Terroir: Hedonic Estimation of Vineyard Sale Prices”,
Journal of Wine Economics, vol. 6, no. 01, pp. 1 - 14, 2011.
R. Cross and Bassil, N.,
“Adapting Cooperative Structure to the New Global Environment”,
American Journal of Agricultural Economics, vol. 86, pp. 1254-1261, 2004.
R. M. Cross, Fare, R., Grosskopf, S., and Weber, W. L.,
“Valuing vineyards: a directional distance function approach”,
Journal of Wine Economics, vol. 8, pp. 69–82, 2013.
G. B. Crosby and Ross, A. S.,
“The RVA Handbook”,
Starch - Stärke, vol. 59, no. 11, pp. 573 - 573, 2007.
G. B. Crosbie, Chiu, P. C., and Ross, A. S.,
“Shortened Temperature Program for Application with a Rapid Visco Analyser in Prediction of Noodle Quality in Wheat”,
Cereal Chemistry Journal, vol. 79, no. 4, pp. 596 - 599, 2002.