Biblio

J. A. Henning, Gent, D. H., Townsend, M. S., Woods, J. L., Hill, S. T., and Hendrix, D., “QTL analysis of resistance to powdery mildew in hop (Humulus lupulus L.)”, Euphytica, vol. 21, no. 41, 2017.

J. A. Henning, Townsend, M. S., Gent, D. H., Bassil, N., Matthews, P., Buck, E., and Beatson, R., “QTL mapping of powdery mildew susceptibility in hop (Humulus lupulus L.)”, Euphytica, vol. 18, no. 36, pp. 411 - 420, 2011.

C. A. Huset, Barlaz, M. A., Barofsky, D. F., and Field, J., “Quantitative determination of fluorochemicals in municipal landfill leachates”, Chemosphere, vol. 82, pp. 1380–1386, 2011.

C. W. Isaacson, Kleber, M., and Field, J., “Quantitative Analysis of Fullerene Nanomaterials in Environmental Systems: A Critical Review”, Environmental Science & Technology, vol. 43, no. 17, pp. 6463 - 6474, 2009.

C. W. Isaacson, Kleber, M., and Field, J., “Quantitative analysis of fullerene nanomaterials in environmental systems: a critical review”, Environmental science & technology, vol. 43, pp. 6463–6474, 2009.

C. W. Isaacson, Usenko, C. Y., Tanguay, R. L., and Field, J., “Quantification of fullerenes by LC/ESI-MS and its application to in vivo toxicity assays.”, Anal Chem, vol. 79, no. 23, pp. 9091-7, 2007.

C. W. Isaacson, Usenko, C. Y., Tanguay, R. L., and Field, J., “Quantification of Fullerenes by LC/ESI-MS and Its Application to in Vivo Toxicity Assays”, Analytical Chemistry, vol. 79, no. 23, pp. 9091 - 9097, 2007.

R. R. Jetti, Yang, E., Kurnianta, A., Finn, C. E., and Qian, M. C., “Quantification of selected aroma-active compounds in strawberries by headspace solid-phase microextraction gas chromatography and correlation with sensory descriptive analysis.”, J Food Sci, vol. 72, no. 7, pp. S487-96, 2007.

S. Kongruang, Han, M. Joo, Breton, C. Isela Gil, and Penner, M. H., “Quantitative analysis of cellulose-reducing ends.”, Appl Biochem Biotechnol, vol. 113-116, pp. 213-31, 2004.

E. Lemes, Borges, C., Gadotti, G. I., and Elias, S. G., “Quick grow-out test to distinguish between annual and perennial ryegrass”, Seed Technology, vol. 39, no. 1, pp. 85-86, 2018.

P. Li, Chen, J., Wu, P., Zhang, J., Chu, C., See, D., Brown-Guedira, G., Zemetra, R. S., and Souza, E., “Quantitative Trait Loci Analysis for the Effect of Dwarfing Gene on Coleoptile Length and Seedling Root Length and Number of Bread Wheat”, Crop Science, vol. 51, no. 6, p. 2561, 2011.

J. Lim and Lawless, H. T., “Qualitative differences of divalent salts: multidimensional scaling and cluster analysis”, Chemical senses, vol. 30, pp. 719–726, 2005.

R. A. Lybrand and Rasmussen, C., “Quantifying Climate and Landscape Position Controls on Soil Development in Semiarid Ecosystems”, Soil Science Society of America Journal, vol. 79, pp. 104-116, 2015.

C. Manzano, Hoh, E., and Simonich, S. L. Massey, “Quantification of complex polycyclic aromatic hydrocarbon mixtures in standard reference materials using comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometry”, Journal of Chromatography A, vol. 1307, pp. 172 - 179, 2013.

D. D. Myrold, “Quantification of nitrogen transformations”, in Manual of Environmental Microbiology, 3rdrd ed., Washington, DC.: ASM Press, 2007, pp. 687-696.

J. S. Noller, “Quaternary Geological Map of Cyprus,”, Geological Survey Department of Cyprus, 2009.

C. J. Palm, DONEGAN, K., HARRIS, D., and Seidler, R. J., “Quantification in soil of Bacillus thuringiensis var. kurstaki δ-endotoxin from transgenic plants”, Molecular Ecology, vol. 32, no. 2, pp. 145 - 151, 1994.

M. Qian and Reineccius, G. A., “Quantification of aroma compounds in Parmigiano Reggiano cheese by a dynamic headspace gas chromatography-mass spectrometry technique and calculation of odor activity value.”, J Dairy Sci, vol. 86, no. 3, pp. 770-6, 2003.

M. C. Quincke, C. Peterson, J., Zemetra, R. S., Hansen, J. L., Chen, J., Riera-Lizarazu, O., and Mundt, C. C., “Quantitative trait loci analysis for resistance to Cephalosporium stripe, a vascular wilt disease of wheat”, Theoretical and Applied Genetics, vol. 12, no. 7, pp. 1339 - 1349, 2011.

Z. H. Reed and Park, J. W., “Quantification of Alaska pollock surimi in prepared crabstick by competitive ELISA using a myosin light chain 1 specific peptide”, Food Chemistry, vol. 123, no. 1, pp. 196 - 201, 2010.

S. I. Rondon, Corp, M. K., and VanVleet, S., “Quantifying the benefit of train-the trainer insect identification workshops in Oregon and Washington: how far can we go? ”, OSU Outreach and Engagement Conference. OSUEA Poster Session, Corvallis, Oregon, 2012.

J. Singer-Sam, LeBon, J. M., Tanguay, R. L., and Riggs, A. D., “A quantitative HpaII-PCR assay to measure methylation of DNA from a small number of cells.”, Nucleic Acids Res, vol. 18, no. 3, p. 687, 1990.

S. Smita, Lenka, S. Keshari, Katiyar, A., Jaiswal, P., Preece, J., and Bansal, K. Chander, “QlicRice: a web interface for abiotic stress responsive QTL and loci interaction channels in rice.”, Database : the journal of biological databases and curation, vol. 2011, p. bar037, 2011.

M. R. Smith, Penner, M. H., Bennett, S. E., and Bakalinsky, A. T., “Quantitative colorimetric assay for total protein applied to the red wine Pinot noir.”, J Agric Food Chem, vol. 59, no. 13, pp. 6871-6, 2011.

R. D. Stewart, Moreno, D. S., and Selker, J., “Quantification and Scaling of Infiltration and Percolation from a Constructed Wetland”, Journal of Hydrologic Engineering, vol. 20, p. 04015007, 2015.