1. Biblio

Biblio

Found 34 results
[ Author(Desc)] Title Type Year
Filters: Keyword is Nitrogen  [Clear All Filters]
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S
F. A. Sneva, “Crested wheatgrass and nitrogen”, Oregon Agricultural Experiment Station, 1970.
F. A. Sneva, Range, S. Butte, and , “A summary of range fertilization studies 1953-1963”, 1963.
F. A. Sneva, Hyder, D. Nelson, and Cooper, C. Scott, “The Influence of Ammonium Nitrate on the Growth and Yield of Crested Wheatgrass on the Oregon High Desert”, Agronomy Journal, vol. 50, no. 1, p. 40, 1958.
A. J. Spence, Jimenez-Flores, R., Qian, M., and Goddik, L., “Phospholipid enrichment in sweet and whey cream buttermilk powders using supercritical fluid extraction.”, J Dairy Sci, vol. 92, no. 6, pp. 2373-81, 2009.
S. D. Stan and Daeschel, M. A., “Reduction of Salmonella enterica on alfalfa seeds with acidic electrolyzed oxidizing water and enhanced uptake of acidic electrolyzed oxidizing water into seeds by gas exchange.”, J Food Prot, vol. 66, no. 11, pp. 2017-22, 2003.
T
A. Christina Tyler, Lambrinos, J. G., and Grosholz, E. D., “Nitrogen inputs promote the spread of an invasive marsh grass.”, Ecol Appl, vol. 17, no. 7, pp. 1886-98, 2007.
W
M. D. Wallenstein, Myrold, D. D., Firestone, M., and Voytek, M., “Environmental controls on denitrifying communities and denitrification rates: insights from molecular methods.”, Ecol Appl, vol. 16, no. 6, pp. 2143-52, 2006.
G. Winter, Hazan, R., Bakalinsky, A. T., and Abeliovich, H., “Caffeine induces macroautophagy and confers a cytocidal effect on food spoilage yeast in combination with benzoic acid.”, Autophagy, vol. 4, no. 1, pp. 28-36, 2008.
Z
Y. Zhang, Dai, B., Deng, Y., and Zhao, Y., “In vitro anti-inflammatory and antioxidant activities and protein quality of high hydrostatic pressure treated squids (Todarodes pacificus).”, Food Chem, vol. 203, pp. 258-266, 2016.