L. Davis, Jung, J., Colonna, A., Hasenbeck, A., Gouw, V., and Zhao, Y.,
“Quality and Consumer Acceptance of Berry Fruit Pomace–Fortified Specialty Mustard”,
Journal of Food Science, vol. 83, pp. 1921-1932, 2018.
D. Fang, Deng, Z., Jung, J., Hu, Q., and Zhao, Y.,
“Mushroom polysaccharides-incorporated cellulose nanofiber films with improved mechanical, moisture barrier, and antioxidant properties”,
Journal of Applied Polymer Science, vol. 135, p. 46166, 2018.
J. Jung, Wang, W., McGorrin, R. J., and Zhao, Y.,
“Moisture Adsorption Isotherm and Storability of Hazelnut Inshells and Kernels Produced in Oregon, USA.”,
J Food Sci, vol. 83, no. 2, pp. 340-348, 2018.
J. Jung, Wang, W., McGorrin, R. J., and Zhao, Y.,
“Moisture Adsorption Isotherm and Storability of Hazelnut Inshells and Kernels Produced in Oregon, USA”,
Journal of Food Science, vol. 83 (2), pp. 340-348, 2018.