Biblio
“Water Deficit Increases Stilbene Metabolism in Cabernet Sauvignon Berries”, Journal of Agricultural and Food Chemistry, vol. 59, no. 1, pp. 289 - 297, 2011.
, “Water deficit alters differentially metabolic pathways affecting important flavor and quality traits in grape berries of Cabernet Sauvignon and Chardonnay”, BMC Genomics, vol. 10, no. 1, p. 212, 2009.
, “Characterization of a Grapevine R2R3-MYB Transcription Factor That Regulates the Phenylpropanoid Pathway”, PLANT PHYSIOLOGY, vol. 140, no. 2, pp. 499 - 511, 2006.
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