Biblio

M. J. Fisher, Bohnert, D. W., Ackerman, C. J., Schauer, C. S., Delcurto, T., Craig, A. M., Vanzant, E. S., Harmon, D. L., and Schrick, F. N., “Evaluation of perennial ryegrass straw as a forage source for ruminants.”, Journal of Animal Science, vol. 82, no. 7, pp. 2175-84, 2004.

M. L. Merrill, Bohnert, D. W., Harmon, D. L., Craig, A. M., and Schrick, F. N., “The ability of a yeast-derived cell wall preparation to minimize the toxic effects of high-ergot alkaloid tall fescue straw in beef cattle1,2”, Journal of Animal Science, vol. 858481718063858182736468605258817958135167551872701571734670103216975665444477265312215MP80–A4919, no. 10Suppl. 1Suppl. 1Suppl. 1Suppl. 14, pp. 2596 - 2605, 2007.

D. W. Bohnert, Delcurto, T., Clark, A. A., Merrill, M. L., Falck, S. J., and Harmon, D. L., “Protein supplementation of ruminants consuming low-quality cool- or warm-season forage: Differences in intake and digestibility”, American Society of Animal Science - Western Section, vol. 58, no. 11. 2007.

D. W. Bohnert, Delcurto, T., Clark, A. A., Merrill, M. L., Falck, S. J., and Harmon, D. L., “Protein supplementation of ruminants consuming low-quality cool- or warm-season forage: differences in intake and digestibility.”, Journal of Animal Science, vol. 89, no. 11, pp. 3707-17, 2011.