1. Biblio

Biblio

Found 14 results
Author Title Type [ Year(Asc)]
Filters: Keyword is intake  [Clear All Filters]
2016
D. W. Bohnert, Rodrigues, M. C., Vieira, M. C., Swanson, K. C., Falck, S. J., and Cooke, R. F., “Influence of Supplement Type and Monensin Addition on Utilization of Low-Quality, Cool-Season Forage by Beef Cattle.”, Journal of Animal Science, vol. 94, no. supplement5, p. 313, 2016.
2015
M. C. Rodrigues, Cooke, R. F., Marques, R. S., Cappellozza, B. Ieda, Arispe, S. A., Keisler, D. H., and Bohnert, D. W., “Effects of vaccination against respiratory pathogens on feed intake, metabolic, and inflammatory responses in beef heifers”, Journal of Animal Science, vol. 93, no. 9, p. 4443, 2015.
2011
D. W. Bohnert, Delcurto, T., Clark, A. A., Merrill, M. L., Falck, S. J., and Harmon, D. L., “Protein supplementation of ruminants consuming low-quality cool- or warm-season forage: differences in intake and digestibility.”, Journal of Animal Science, vol. 89, no. 11, pp. 3707-17, 2011.
1998
R. K. Bailey, Delcurto, T., Jaeger, J. R., and Svejcar, T., “Eastern Oregon Agricultural Research Center Annual Report 1998: The Influence of Supplemental Alfalfa Quality on the Intake, Use and Subsequent Performance of Beef Cattle Consuming Low-Quality Forages”, Oregon Agricultural Experiment Station, 1998.
1995
R. K. Barton and Angell, R. F., “EOARC, Annual Report: Energy Supplementation for Cattle Grazing Native Meadows”, Oregon Agricultural Experiment Station, 1995.
T. M. Tibbs, “EOARC, Annual Report: The Influence of Physical Modification and Supplementation Stratagies of Grass Seed Straw on Beef Cattle Intake, Feed Efficiency and Performance”, Oregon Agricultural Experiment Station, 1995.
1993
R. K. Barton, Brandyberry, S. D., Delcurto, T., Horney, M. R., and Stamm, M. M., “EOARC Annual Report, Special Report 923: Early-Vegetative Meadow Hay Versus Alfalfa Hay as a Supplement for Cattle Consuming Low-Quality Roughages”, Oregon Agricultural Experiment Station, 1993.
R. K. Barton, Brandyberry, S. D., Delcurto, T., Horney, M. R., and Stamm, M. M., “EOARC Annual Report, Special Report 923: Physical Modification and/or Supplementation Stratagies to Improve the Feeding Value of Tail Fescue Straw for Beef Cattle”, Oregon Agricultural Experiment Station, 1993.
1991
R. K. Barton, Cheeke, P. R., Delcurto, T., and Turner, H. A., “OSU Dept. of Animal Sciences 1991 Progress Report: Ammoniation and/or Supplementation of tall fescue Straw for Beef Cattle Production”, Oregon Agricultural Experiment Station, 1991.
“OSU Dept. of Animal Sciences 1991 Progress Report: The Use of Soybean Protein Supplements with Low Quality Roughage for Growing Beef Calves”, Oregon Agricultural Experiment Station, 1991.
T. Delcurto, Barton, R. K., Cheeke, P. R., and Turner, H. A., “Urea-ammoniation and (or) supplementation strategies to improve the nutritive value of tall fescue straw for beef cattle production”, in Proc. West. Sec. Am. Soc. Anim. Sci, 1991.
1983
J. L. Holechek, Vavra, M., and Arthun, D., “Relationships between Performance, Intake, Diet Nutritive Quality and Fecal Nutritive Quality of Cattle on Mountain Range”, Journal of Range Management, vol. 35, no. 6, p. 741, 1983.
1977
R. L. Phillips and Vavra, M., “1977 Progress Report -- Research in Beef Cattle Nutrition: Feeding Alternatives for Wintering Steer Calves”, Oregon Agricultural Experiment Station, 1977.
1974
R. F. Miller and Vavra, M., “1974 Prog. Rept.--Beef Cattle Research-Eastern Oregon Exp. Sta., Union: Quality of the Diet and Intake of Steers Grazing a Forest Clearcut”, Oregon Agricultural Experiment Station, 1974.