Found 14 results
[ Author(Desc)] Title Type Year
Filters: Keyword is digestibility  [Clear All Filters]
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z 
B
R. K. Barton and Angell, R. F., “EOARC, Annual Report: Energy Supplementation for Cattle Grazing Native Meadows”, Oregon Agricultural Experiment Station, 1995.
R. K. Barton, Brandyberry, S. D., Delcurto, T., Horney, M. R., and Stamm, M. M., “EOARC Annual Report, Special Report 923: Physical Modification and/or Supplementation Stratagies to Improve the Feeding Value of Tail Fescue Straw for Beef Cattle”, Oregon Agricultural Experiment Station, 1993.
D. W. Bohnert, Rodrigues, M. C., Vieira, M. C., Swanson, K. C., Falck, S. J., and Cooke, R. F., “Influence of Supplement Type and Monensin Addition on Utilization of Low-Quality, Cool-Season Forage by Beef Cattle.”, Journal of Animal Science, vol. 94, no. supplement5, p. 313, 2016.
C
B. Ieda Cappellozza, Cooke, R. F., Trevisanuto, C., Tabacow, V. D., and Bohnert, D. W., “Camelina meal supplementation to beef cattle: II. effects on DMI, forage in situ digestibility, and plasma cholecystokinin concentrations”, in Proc. West. Sect. Am. Soc. Anim. Sci, 2011.
H
L. E. Harris and , “Techniques of research in range livestock nutrition”, 1967.
M
C. Mee and Miller, R. F., “1980 Progress Report -- Research in Rangeland Management: Forage Quality of Cereal Aftermath”, Oregon Agricultural Experiment Station, 1980.
C. Mee and Miller, R. F., “1980 Progress Report -- Research in Rangeland Management: Forage Quality of Cereal Aftermath”, Oregon Agricultural Experiment Station, 1980.
R
R. J. Raleigh and Wallace, J. D., “Research in beef cattle nutrition and management”, Ore. Agr. Exp. Sta. Sp. Rep. 251, 1964.
R. J. Raleigh and Wallace, J. D., “The influence of yeast in a high roughage wintering ration for Hereford calves as measured by digestibility and performance”. Oregon Agricultural Experiment Station, 1961.
R. J. Raleigh and Wallace, J. D., “Research in beef cattle nutrition and management - A Progress Report”, Oregon Agricultural Experiment Station, 1963.
R. J. Raleigh, Kartchner, R. J., Rittenhouse, L. Ronald, and , “Chromic oxide in range nutrition studies”, 1980.
R. J. Raleigh and Wallace, J. D., “Research in beef cattle nutrition and management - A Progress Report”, Oregon Agricultural Experiment Station, 1963.
W
J. D. Wallace and Hubbert, F., “The response of beef cattle to pelleted and coarsely chopped mountain meadow hay with digestibility comparisons”, in JOURNAL OF ANIMAL SCIENCE, 1959.
J. D. Wallace, Raleigh, R. J., and Sawyer, W. A., “Utilization of Chopped, Wafered, and Pelleted Native Meadow Hay by Weaned Hereford Calves”, Journal of Animal Science, vol. 20, no. 4, pp. 778 - 781, 1961.