1. Biblio

Biblio

Found 1 results
Author Title Type [ Year(Desc)]
Filters: Keyword is Spectrometry, Fluorescence and Author is Wang, Yuegang  [Clear All Filters]
2015
Y. Deng, Luo, Y., Wang, Y., and Zhao, Y., “Effect of different drying methods on the myosin structure, amino acid composition, protein digestibility and volatile profile of squid fillets.”, Food Chem, vol. 171, pp. 168-76, 2015.