Found 17 results
Author Title Type [ Year(Asc)]
Filters: Keyword is Ethanol  [Clear All Filters]
2018
C. D. Hahn, Lafontaine, S. R., Pereira, C. B., and Shellhammer, T., “Evaluation of Nonvolatile Chemistry Affecting Sensory Bitterness Intensity of Highly Hopped Beers.”, J Agric Food Chem, vol. 66, no. 13, pp. 3505-3513, 2018.
2015
Q. Zhou, Qian, Y. P. L., and Qian, M. C., “Analysis of volatile phenols in alcoholic beverage by ethylene glycol-polydimethylsiloxane based stir bar sorptive extraction and gas chromatography-mass spectrometry.”, J Chromatogr A, vol. 1390, pp. 22-7, 2015.
W. Hohenschuh, Hector, R., and Murthy, G. S., “A dynamic flux balance model and bottleneck identification of glucose, xylose, xylulose co-fermentation in Saccharomyces cerevisiae.”, Bioresour Technol, vol. 188, pp. 153-60, 2015.
2014
G. R. Flentke, Klingler, R. H., Tanguay, R. L., Carvan, M. J., and Smith, S. M., “An evolutionarily conserved mechanism of calcium-dependent neurotoxicity in a zebrafish model of fetal alcohol spectrum disorders.”, Alcohol Clin Exp Res, vol. 38, no. 5, pp. 1255-65, 2014.
2012
T. L. Tal, Franzosa, J. A., Tilton, S. C., Philbrick, K. A., Iwaniec, U. T., Turner, R. T., Waters, K. M., and Tanguay, R. L., “MicroRNAs control neurobehavioral development and function in zebrafish.”, FASEB J, vol. 26, no. 4, pp. 1452-61, 2012.
2011
G. S. Murthy, Johnston, D. B., Rausch, K. D., Tumbleson, M. E., and Singh, V., “Starch hydrolysis modeling: application to fuel ethanol production.”, Bioprocess Biosyst Eng, vol. 34, no. 7, pp. 879-90, 2011.
2010
S. Zara, Gross, M. K., Zara, G., Budroni, M., and Bakalinsky, A. T., “Ethanol-independent biofilm formation by a flor wine yeast strain of Saccharomyces cerevisiae.”, Appl Environ Microbiol, vol. 76, no. 12, pp. 4089-91, 2010.
2008
R. L. Tanguay and Reimers, M. J., “Analysis of ethanol developmental toxicity in zebrafish.”, Methods Mol Biol, vol. 447, pp. 63-74, 2008.
2007
J. D. Park and Park, J. W., “Extraction of sardine myoglobin and its effect on gelation properties of Pacific whiting surimi.”, J Food Sci, vol. 72, no. 4, pp. C202-7, 2007.
J. P. Osborne and Edwards, C. G., “Inhibition of malolactic fermentation by a peptide produced by Saccharomyces cerevisiae during alcoholic fermentation.”, Int J Food Microbiol, vol. 118, no. 1, pp. 27-34, 2007.
2006
M. J. Reimers, La Du, J. K., Pereira, C. B., Giovanini, J., and Tanguay, R. L., “Ethanol-dependent toxicity in zebrafish is partially attenuated by antioxidants.”, Neurotoxicol Teratol, vol. 28, no. 4, pp. 497-508, 2006.
2005
Y. - C. Chung, Bakalinsky, A. T., and Penner, M. H., “Enzymatic saccharification and fermentation of xylose-optimized dilute acid-treated lignocellulosics.”, Appl Biochem Biotechnol, vol. 121-124, pp. 947-61, 2005.
S. Zara, Bakalinsky, A. T., Zara, G., Pirino, G., Demontis, M. Antonietta, and Budroni, M., “FLO11-based model for air-liquid interfacial biofilm formation by Saccharomyces cerevisiae.”, Appl Environ Microbiol, vol. 71, no. 6, pp. 2934-9, 2005.
N. Lassen, Estey, T., Tanguay, R. L., Pappa, A., Reimers, M. J., and Vasiliou, V., “Molecular cloning, baculovirus expression, and tissue distribution of the zebrafish aldehyde dehydrogenase 2.”, Drug Metab Dispos, vol. 33, no. 5, pp. 649-56, 2005.
2004
O. Akpinar, McGorrin, R. J., and Penner, M. H., “Cellulose-based chromatography for cellooligosaccharide production.”, J Agric Food Chem, vol. 52, no. 13, pp. 4144-8, 2004.
M. J. Reimers, Flockton, A. R., and Tanguay, R. L., “Ethanol- and acetaldehyde-mediated developmental toxicity in zebrafish.”, Neurotoxicol Teratol, vol. 26, no. 6, pp. 769-81, 2004.
M. J. Reimers, Hahn, M. E., and Tanguay, R. L., “Two zebrafish alcohol dehydrogenases share common ancestry with mammalian class I, II, IV, and V alcohol dehydrogenase genes but have distinct functional characteristics.”, J Biol Chem, vol. 279, no. 37, pp. 38303-12, 2004.