Biblio
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Author Title Type [ Year] Filters: Keyword is Vitis and Author is Anderson, Peter A [Clear All Filters]
“Engineering Saccharomyces cerevisiae to release 3-Mercaptohexan-1-ol during fermentation through overexpression of an S. cerevisiae Gene, STR3, for improvement of wine aroma.”, Appl Environ Microbiol, vol. 77, no. 11, pp. 3626-32, 2011.
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