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Biblio

Found 3 results
[ Author(Desc)] Title Type Year
Filters: Keyword is Desiccation  [Clear All Filters]
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z 
D
Y. Deng, Luo, Y., Wang, Y., and Zhao, Y., “Effect of different drying methods on the myosin structure, amino acid composition, protein digestibility and volatile profile of squid fillets.”, Food Chem, vol. 171, pp. 168-76, 2015.
T
A. Tseng and Zhao, Y., “Effect of different drying methods and storage time on the retention of bioactive compounds and antibacterial activity of wine grape pomace (Pinot Noir and Merlot).”, J Food Sci, vol. 77, no. 9, pp. H192-201, 2012.
W
S. Wada and Reed, B. M., “Hop Powdery Mildew (Podosphaera macularis) Spore Cryopreservation.”, Cryo Letters, vol. 38, no. 3, pp. 250-256, 2017.

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College of Agricultural Sciences
Oregon State University
Corvallis, Oregon 97331

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