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Found 5 results
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Dietary Fiber
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Journal Article
J. D. Albro
,
Weber, D. W.
, and
Delcurto, T.
,
“
Comparison of whole, raw soybeans, extruded soybeans, or soybean meal and barley on digestive characteristics and performance of weaned beef steers consuming mature grass hay.
”
,
J Anim Sci
, vol. 71, no. 1, pp. 26-32, 1993.
A. Tseng
and
Zhao, Y.
,
“
Effect of different drying methods and storage time on the retention of bioactive compounds and antibacterial activity of wine grape pomace (Pinot Noir and Merlot).
”
,
J Food Sci
, vol. 77, no. 9, pp. H192-201, 2012.
M. M. Stamm
,
Delcurto, T.
,
Horney, M. R.
,
Brandyberry, S. D.
, and
Barton, R. K.
,
“
Influence of alkaloid concentration of tall fescue straw on the nutrition, physiology, and subsequent performance of beef steers.
”
,
J Anim Sci
, vol. 72, no. 4, pp. 1068-75, 1994.
S. H. Park
,
Perrotta, A.
,
Hanning, I.
,
Diaz-Sanchez, S.
,
Pendleton, S.
,
Alm, E.
, and
Ricke, S. C.
,
“
Pasture flock chicken cecal microbiome responses to prebiotics and plum fiber feed amendments.
”
,
Poult Sci
, vol. 96, no. 6, pp. 1820-1830, 2017.
A. Tseng
and
Zhao, Y.
,
“
Wine grape pomace as antioxidant dietary fibre for enhancing nutritional value and improving storability of yogurt and salad dressing.
”
,
Food Chem
, vol. 138, no. 1, pp. 356-65, 2013.