Biblio

Found 6 results
Author Title [ Type(Asc)] Year
Filters: Keyword is Salmonella typhimurium  [Clear All Filters]
Journal Article
P. M. Rubinelli, Kim, S. Ae, Park, S. Hong, Roto, S. M., and Ricke, S. C., Sodium bisulfate and a sodium bisulfate/tannin mixture decreases pH when added to an in vitro incubated poultry cecal or fecal contents while reducing Salmonella Typhimurium marker strain survival and altering the microbiome., J Environ Sci Health B, vol. 52, no. 8, pp. 607-615, 2017.
S. Hong Park, Hanning, I., Jarquin, R., Moore, P., Donoghue, D. J., Donoghue, A. M., and Ricke, S. C., Multiplex PCR assay for the detection and quantification of Campylobacter spp., Escherichia coli O157:H7, and Salmonella serotypes in water samples., FEMS Microbiol Lett, vol. 316, no. 1, pp. 7-15, 2011.
S. Hong Park, Kim, S. Ae, Rubinelli, P. M., Roto, S. M., and Ricke, S. C., Microbial compositional changes in broiler chicken cecal contents from birds challenged with different Salmonella vaccine candidate strains., Vaccine, vol. 35, no. 24, pp. 3204-3208, 2017.
S. Hong Park, Biswas, D., Lingbeck, J., Koo, O. Kyung, and Ricke, S. C., Enhancement of chicken macrophage cytokine response to Salmonella Typhimurium when combined with bacteriophage P22., FEMS Microbiol Lett, vol. 339, no. 2, pp. 137-44, 2013.
S. Ae Kim, Park, S. Hong, Lee, S. In, and Ricke, S. C., Development of a rapid method to quantify Salmonella Typhimurium using a combination of MPN with qPCR and a shortened time incubation., Food Microbiol, vol. 65, pp. 7-18, 2017.
H. - J. Kim, Park, S. - H., and Kim, H. - Y., Comparison of Salmonella enterica serovar Typhimurium LT2 and non-LT2 salmonella genomic sequences, and genotyping of salmonellae by using PCR., Appl Environ Microbiol, vol. 72, no. 9, pp. 6142-51, 2006.