Biblio
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, “Characterization of aroma compounds in apple cider using solvent-assisted flavor evaporation and headspace solid-phase microextraction.”, J Agric Food Chem, vol. 55, no. 8, pp. 3051-7, 2007.
, “Quantitative analysis of cellulose-reducing ends.”, Appl Biochem Biotechnol, vol. 113-116, pp. 213-31, 2004.