College of Agricultural Sciences

F. Yuan and Qian, M. C., “Development of C13-norisoprenoids, carotenoids and other volatile compounds in Vitis vinifera L. Cv. Pinot noir grapes.”, Food Chem, vol. 192, pp. 633-41, 2016.

Z. Jeknić, Jeknić, S., Jevremović, S., Subotić, A., and Chen, T. H. H., “Alteration of flower color in Iris germanica L. 'Fire Bride' through ectopic expression of phytoene synthase gene (crtB) from Pantoea agglomerans.”, Plant Cell Rep, vol. 33, no. 8, pp. 1307-21, 2014.

E. N. C. Renaud, van Bueren, E. T. Lammert, Myers, J. R., Paulo, M. João, van Eeuwijk, F. A., Zhu, N., and Juvik, J. A., “Variation in broccoli cultivar phytochemical content under organic and conventional management systems: implications in breeding for nutrition.”, PLoS One, vol. 9, no. 7, p. e95683, 2014.