Biblio
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Author Title [ Type
] Year Filters: Keyword is Volatile Organic Compounds and Author is Ross, Carolyn [Clear All Filters]
, “Volatile compounds and sensory attributes of wine from Cv. Merlot (Vitis vinifera L.) grown under differential levels of water deficit with or without a kaolin-based, foliar reflectant particle film.”, J Agric Food Chem, vol. 58, no. 24, pp. 12890-8, 2010.