College of Agricultural Sciences

A. K. Ehrlich, Pennington, J. M., Wang, X., Rohlman, D., Punj, S., Löhr, C. V., Newman, M. T., Kolluri, S., and Kerkvliet, N. I., “Activation of the Aryl Hydrocarbon Receptor by 10-Cl-BBQ Prevents Insulitis and Effector T Cell Development Independently of Foxp3+ Regulatory T Cells in Nonobese Diabetic Mice.”, J Immunol, vol. 196, no. 1, pp. 264-73, 2016.

M. J. MacDonald, Chaplen, F. W. R., Triplett, C. K., Gong, Q., and Drought, H., “Stimulation of insulin release by glyceraldehyde may not be similar to glucose.”, Arch Biochem Biophys, vol. 447, no. 2, pp. 118-26, 2006.