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Found 4 results
Author
Title
Type
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Year
]
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Polyphenols
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2017
E. Roh
,
Kim, J. - E.
,
Kwon, J. Yeon
,
Park, J. Seong
,
Bode, A. M.
,
Dong, Z.
, and
Lee, K. Won
,
“
Molecular mechanisms of green tea polyphenols with protective effects against skin photoaging.
”
,
Crit Rev Food Sci Nutr
, vol. 57, no. 8, pp. 1631-1637, 2017.
2012
A. Tseng
and
Zhao, Y.
,
“
Effect of different drying methods and storage time on the retention of bioactive compounds and antibacterial activity of wine grape pomace (Pinot Noir and Merlot).
”
,
J Food Sci
, vol. 77, no. 9, pp. H192-201, 2012.
2008
N. Joo Kang
,
Lee, K. Mi
,
Kim, J. Hun
,
Lee, B. Kyung
,
Kwon, J. Yeon
,
Lee, K. Won
, and
Lee, H. Joo
,
“
Inhibition of gap junctional intercellular communication by the green tea polyphenol (-)-epigallocatechin gallate in normal rat liver epithelial cells.
”
,
J Agric Food Chem
, vol. 56, no. 21, pp. 10422-7, 2008.
2000
F. Karadeniz
,
Durst, R. W.
, and
Wrolstad, R. E.
,
“
Polyphenolic composition of raisins.
”
,
J Agric Food Chem
, vol. 48, no. 11, pp. 5343-50, 2000.