Biblio
“Preparation, characterization and evaluation of antibacterial activity of catechins and catechins-Zn complex loaded β-chitosan nanoparticles of different particle sizes.”, Carbohydr Polym, vol. 137, pp. 82-91, 2016.
, “Systematic identification of yeast proteins extracted into model wine during aging on the yeast lees.”, J Agric Food Chem, vol. 58, no. 4, pp. 2337-46, 2010.
, “Inhibition of gap junctional intercellular communication by the green tea polyphenol (-)-epigallocatechin gallate in normal rat liver epithelial cells.”, J Agric Food Chem, vol. 56, no. 21, pp. 10422-7, 2008.
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