College of Agricultural Sciences

J. Ding, Holzwarth, G., Penner, M. H., Patton-Vogt, J., and Bakalinsky, A. T., “Overexpression of acetyl-CoA synthetase in Saccharomyces cerevisiae increases acetic acid tolerance.”, FEMS Microbiol Lett, vol. 362, no. 3, pp. 1-7, 2015.