Biblio

R. F. Miller, Krueger, W. Clement, and Riegel, G. M., “Understory vegetation response to increasing water and nitrogen levels in a Pinus ponderosa forest in northeastern Oregon”, 1991.

F. A. Sneva, Range, S. Butte, and , “A summary of range fertilization studies 1953-1963”, 1963.

R. E. Drenovsky, Thornhill, M. L., Knestrick, M. A., Dlugos, D. M., Svejcar, T., and James, J. J., “Seed Production and Seedling Fitness Are Uncoupled from Maternal Plant Productivity in Three Aridland Bunchgrasses”, Rangeland Ecology & Management, vol. 69, no. 3, pp. 161 - 168, 2016.

R. F. Miller, Doescher, P. S., and Wang, J., “Response of Artemisia tridentata ssp. wyomingensis and Stipa thurberiana to Nitrogen Amendments”, American Midland Naturalist, vol. 125, no. 1, p. 104, 1991.

S. D. Stan and Daeschel, M. A., “Reduction of Salmonella enterica on alfalfa seeds with acidic electrolyzed oxidizing water and enhanced uptake of acidic electrolyzed oxidizing water into seeds by gas exchange.”, J Food Prot, vol. 66, no. 11, pp. 2017-22, 2003.

D. Nelson Hyder, Sneva, F. A., and , “Raising dryland rye hay”, 1963.

D. W. Bohnert, Schauer, C. S., and Van Emon, M. L., “Protein Supplementation of Low-Quality Forage: Effects of Amount and Frequency on Intake and Nutrient Digestibility by Lambs”, Proc. West. Sec. Am. Soc. Anim. Sci. 2012.

M. Nelson and Castle, E., “Profitable Use of Fertilizer on Native Meadows”, Journal of Range Management, vol. 11, no. 2, p. 80, 1958.

A. J. Spence, Jimenez-Flores, R., Qian, M., and Goddik, L., “Phospholipid enrichment in sweet and whey cream buttermilk powders using supercritical fluid extraction.”, J Dairy Sci, vol. 92, no. 6, pp. 2373-81, 2009.

E. H. Burrows, Wong, W. - K., Fern, X., Chaplen, F. W. R., and Ely, R. L., “Optimization of pH and nitrogen for enhanced hydrogen production by Synechocystis sp. PCC 6803 via statistical and machine learning methods.”, Biotechnol Prog, vol. 25, no. 4, pp. 1009-17, 2009.

F. A. Sneva, “Nitrogen Yield in Reproductive Organs of Crested Wheatgrass”, Northwest Science, vol. 57, 1983.

A. Christina Tyler, Lambrinos, J. G., and Grosholz, E. D., “Nitrogen inputs promote the spread of an invasive marsh grass.”, Ecol Appl, vol. 17, no. 7, pp. 1886-98, 2007.

C. Scott Cooper and , “More mountain meadow hay with fertilizer”, 1955.

J. D. Bates, Svejcar, T., and Miller, R. F., “Litter decomposition in cut and uncut western juniper woodlands”, Journal of Arid Environments, vol. 70, no. 2, pp. 222 - 236, 2007.

J. J. James, Davies, K. W., Sheley, R., and Aanderud, Z. T., “Linking nitrogen partitioning and species abundance to invasion resistance in the Great Basin”, Oecologia, vol. 156, no. 3, pp. 637 - 648, 2008.

S. Mangla, Sheley, R., James, J. J., and Radosevich, S. R., “Intra and interspecific competition among invasive and native species during early stages of plant growth”, Plant Ecology, vol. 21212217832617628776261228223341817587787917876613980711111408098210156231675441591125211221347511831871508411849131, no. 4, pp. 531 - 542, 2011.

D. W. Bohnert, Schauer, C. S., Falck, S. J., and Delcurto, T., “Influence of rumen protein degradability and supplementation frequency on steers consuming low-quality forage: II. Ruminal fermentation characteristics.”, J Anim Sci, vol. 80, no. 11, pp. 2978-88, 2002.

D. W. Bohnert, Schauer, C. S., and Delcurto, T., “Influence of rumen protein degradability and supplementation frequency on performance and nitrogen use in ruminants consuming low-quality forage: cow performance and efficiency of nitrogen use in wethers.”, Journal of Animal Science, vol. 80, no. 6, pp. 1629-37, 2002.

T. Delcurto, Bohnert, D. W., and Schauer, C. S., “Influence of rumen protein degradability and supplementation frequency on performance and nitrogen use in ruminants consuming low-quality forage: cow performance and efficiency of nitrogen use in wethers”, vol. 80, no. 6, 2004.

D. W. Bohnert, Schauer, C. S., and Delcurto, T., “Influence of rumen protein degradability and supplementation frequency on performance and nitrogen use in ruminants consuming low-quality forage: Cow performance and efficiency of nitrogen use in wethers.”, American Society of Animal Science - Western Section, vol. 52. 2002.

D. W. Bohnert, Schauer, C. S., Bauert, L., and Delcurto, T., “Influence of rumen protein degradability and supplementation frequency on steers consuming low-quality forage: I. Site of digestion and microbial efficiency.”, J Anim Sci, vol. 80, no. 11, pp. 2967-77, 2002.

F. A. Sneva, Hyder, D. Nelson, and Cooper, C. Scott, “The Influence of Ammonium Nitrate on the Growth and Yield of Crested Wheatgrass on the Oregon High Desert”, Agronomy Journal, vol. 50, no. 1, p. 40, 1958.

Y. Zhang, Dai, B., Deng, Y., and Zhao, Y., “In vitro anti-inflammatory and antioxidant activities and protein quality of high hydrostatic pressure treated squids (Todarodes pacificus).”, Food Chem, vol. 203, pp. 258-266, 2016.

O. Martin, Brandriss, M. C., Schneider, G., and Bakalinsky, A. T., “Improved anaerobic use of arginine by Saccharomyces cerevisiae.”, Appl Environ Microbiol, vol. 69, no. 3, pp. 1623-8, 2003.

J. KRUEGERMANGOLD, “Identification of the limiting resource within a semi-arid plant association”, Journal of Arid Environments, vol. 58, no. 3, pp. 309 - 320, 2004.