1. Biblio

Biblio

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Author Title [ Type(Desc)] Year
Filters: Keyword is Spectroscopy, Fourier Transform Infrared and Author is Zhong, Yu  [Clear All Filters]
Journal Article
Y. Zhong, Li, Y., and Zhao, Y., “Physicochemical, microstructural, and antibacterial properties of β-chitosan and kudzu starch composite films.”, J Food Sci, vol. 77, no. 10, pp. E280-6, 2012.