Found 2 results
Author Title [ Type(Desc)] Year
Filters: Keyword is Nephelometry and Turbidimetry  [Clear All Filters]
Journal Article
Z. H. Reed and Park, J. W., Thermophysical characterization of tilapia myosin and its subfragments., J Food Sci, vol. 76, no. 7, pp. C1050-5, 2011.
C. - S. Chen and Penner, M. H., Turbidity-based assay for polygalacturonic acid depolymerase activity., J Agric Food Chem, vol. 55, no. 15, pp. 5907-11, 2007.