College of Agricultural Sciences

Q. Zhou, Qian, Y. P. L., and Qian, M. C., “Analysis of volatile phenols in alcoholic beverage by ethylene glycol-polydimethylsiloxane based stir bar sorptive extraction and gas chromatography-mass spectrometry.”, J Chromatogr A, vol. 1390, pp. 22-7, 2015.

L. Truong, Zaikova, T., Richman, E. K., Hutchison, J. E., and Tanguay, R. L., “Media ionic strength impacts embryonic responses to engineered nanoparticle exposure.”, Nanotoxicology, vol. 6, no. 7, pp. 691-9, 2012.

S. Poowakanjana and Park, J. W., “Controlling the bleeding of carmine colorant in crabstick.”, J Food Sci, vol. 74, no. 9, pp. C707-12, 2009.