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Found 7 results
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2016
J. Lee
and
Park, J. W.
,
“
Pacific whiting frozen fillets as affected by postharvest processing and storage conditions.
”
,
Food Chem
, vol. 201, pp. 177-84, 2016.
2014
T. Yin
and
Park, J. W.
,
“
Effects of nano-scaled fish bone on the gelation properties of Alaska pollock surimi.
”
,
Food Chem
, vol. 150, pp. 463-8, 2014.
2013
S. Poowakanjana
and
Park, J. W.
,
“
Biochemical characterisation of Alaska pollock, Pacific whiting, and threadfin bream surimi as affected by comminution conditions.
”
,
Food Chem
, vol. 138, no. 1, pp. 200-7, 2013.
2012
S. Poowakanjana
,
Mayer, S. G.
, and
Park, J. W.
,
“
Optimum chopping conditions for Alaska pollock, Pacific whiting, and threadfin bream surimi paste and gel based on rheological and Raman spectroscopic analysis.
”
,
J Food Sci
, vol. 77, no. 4, pp. E88-97, 2012.
2009
S. Poowakanjana
and
Park, J. W.
,
“
Controlling the bleeding of carmine colorant in crabstick.
”
,
J Food Sci
, vol. 74, no. 9, pp. C707-12, 2009.
A. Hunt
,
Park, J. W.
, and
Handa, A.
,
“
Effect of various types of egg white on characteristics and gelation of fish myofibrillar proteins.
”
,
J Food Sci
, vol. 74, no. 9, pp. C683-92, 2009.
2007
J. D. Park
and
Park, J. W.
,
“
Extraction of sardine myoglobin and its effect on gelation properties of Pacific whiting surimi.
”
,
J Food Sci
, vol. 72, no. 4, pp. C202-7, 2007.