Found 10 results
Author Title Type [ Year(Asc)]
Filters: Keyword is Freezing  [Clear All Filters]
2016
J. Lee and Park, J. W., “Pacific whiting frozen fillets as affected by postharvest processing and storage conditions.”, Food Chem, vol. 201, pp. 177-84, 2016.
2014
Z. Jeknić, Pillman, K. A., Dhillon, T., Skinner, J. S., Veisz, O., Cuesta-Marcos, A., Hayes, P. M., Jacobs, A. K., Chen, T. H. H., and Stockinger, E. J., “Hv-CBF2A overexpression in barley accelerates COR gene transcript accumulation and acquisition of freezing tolerance during cold acclimation.”, Plant Mol Biol, vol. 84, no. 1-2, pp. 67-82, 2014.
2012
T. Fujimaru, Ling, Q., and Morrissey, M. T., “Effects of carbon dioxide (CO2) laser perforation as skin pretreatment to improve sugar infusion process of frozen blueberries.”, J Food Sci, vol. 77, no. 2, pp. E45-51, 2012.
2011
M. A. Carvallo, Pino, M. - T., Jeknić, Z., Zou, C., Doherty, C. J., Shiu, S. - H., Chen, T. H. H., and Thomashow, M. F., “A comparison of the low temperature transcriptomes and CBF regulons of three plant species that differ in freezing tolerance: Solanum commersonii, Solanum tuberosum, and Arabidopsis thaliana.”, J Exp Bot, vol. 62, no. 11, pp. 3807-19, 2011.
2009
C. Liu, Lu, J., and Su, Y. - C., “Effects of flash freezing, followed by frozen storage, on reducing Vibrio parahaemolyticus in Pacific raw oysters (Crassostrea gigas).”, J Food Prot, vol. 72, no. 1, pp. 174-7, 2009.
2008
M. - T. Pino, Skinner, J. S., Jeknić, Z., Hayes, P. M., Soeldner, A. H., Thomashow, M. F., and Chen, T. H. H., “Ectopic AtCBF1 over-expression enhances freezing tolerance and induces cold acclimation-associated physiological modifications in potato.”, Plant Cell Environ, vol. 31, no. 4, pp. 393-406, 2008.
2007
M. - T. Pino, Skinner, J. S., Park, E. - J., Jeknić, Z., Hayes, P. M., Thomashow, M. F., and Chen, T. H. H., “Use of a stress inducible promoter to drive ectopic AtCBF expression improves potato freezing tolerance while minimizing negative effects on tuber yield.”, Plant Biotechnol J, vol. 5, no. 5, pp. 591-604, 2007.
2006
C. Benedict, Skinner, J. S., Meng, R., Chang, Y., Bhalerao, R., Huner, N. P. A., Finn, C. E., Chen, T. H. H., and Hurry, V., “The CBF1-dependent low temperature signalling pathway, regulon and increase in freeze tolerance are conserved in Populus spp.”, Plant Cell Environ, vol. 29, no. 7, pp. 1259-72, 2006.
S. Thawornchinsombut, Park, J. W., Meng, G., and C Y Li-Chan, E., “Raman spectroscopy determines structural changes associated with gelation properties of fish proteins recovered at alkaline pH.”, J Agric Food Chem, vol. 54, no. 6, pp. 2178-87, 2006.
2003
Y. - C. Su and Morrissey, M. T., “Reducing levels of Listeria monocytogenes contamination on raw salmon with acidified sodium chlorite.”, J Food Prot, vol. 66, no. 5, pp. 812-8, 2003.