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Found 14 results
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Type
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]
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Food Preservation
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2017
Z. Deng
,
Jung, J.
,
Simonsen, J.
,
Wang, Y.
, and
Zhao, Y.
,
“
Cellulose Nanocrystal Reinforced Chitosan Coatings for Improving the Storability of Postharvest Pears Under Both Ambient and Cold Storages.
”
,
J Food Sci
, vol. 82, no. 2, pp. 453-462, 2017.
2015
Y. Deng
,
Luo, Y.
,
Wang, Y.
, and
Zhao, Y.
,
“
Effect of different drying methods on the myosin structure, amino acid composition, protein digestibility and volatile profile of squid fillets.
”
,
Food Chem
, vol. 171, pp. 168-76, 2015.
Y. Zhang
,
Jiao, S.
,
Lian, Z.
,
Deng, Y.
, and
Zhao, Y.
,
“
Effect of single- and two-cycle high hydrostatic pressure treatments on water properties, physicochemical and microbial qualities of minimally processed squids (todarodes pacificus).
”
,
J Food Sci
, vol. 80, no. 5, pp. E1012-20, 2015.
2013
A. Tseng
and
Zhao, Y.
,
“
Wine grape pomace as antioxidant dietary fibre for enhancing nutritional value and improving storability of yogurt and salad dressing.
”
,
Food Chem
, vol. 138, no. 1, pp. 356-65, 2013.
2011
J. G. Waite-Cusic
,
Diono, B. H. S.
, and
Yousef, A. E.
,
“
Screening for Listeria monocytogenes surrogate strains applicable to food processing by ultrahigh pressure and pulsed electric field.
”
,
J Food Prot
, vol. 74, no. 10, pp. 1655-61, 2011.
2009
S. Poowakanjana
and
Park, J. W.
,
“
Controlling the bleeding of carmine colorant in crabstick.
”
,
J Food Sci
, vol. 74, no. 9, pp. C707-12, 2009.
C. Liu
,
Lu, J.
, and
Su, Y. - C.
,
“
Effects of flash freezing, followed by frozen storage, on reducing Vibrio parahaemolyticus in Pacific raw oysters (Crassostrea gigas).
”
,
J Food Prot
, vol. 72, no. 1, pp. 174-7, 2009.
J. G. Waite
,
Jones, J. M.
, and
Yousef, A. E.
,
“
Isolation and identification of spoilage microorganisms using food-based media combined with rDNA sequencing: ranch dressing as a model food.
”
,
Food Microbiol
, vol. 26, no. 3, pp. 235-9, 2009.
J. G. Waite
,
Jones, J. M.
,
Turek, E. J.
,
Dunne, C. P.
,
Wright, A. O.
,
Yang, T. C. S.
,
Beckwitt, R.
, and
Yousef, A. E.
,
“
Production of shelf-stable ranch dressing using high-pressure processing.
”
,
J Food Sci
, vol. 74, no. 2, pp. M83-93, 2009.
2008
G. Winter
,
Hazan, R.
,
Bakalinsky, A. T.
, and
Abeliovich, H.
,
“
Caffeine induces macroautophagy and confers a cytocidal effect on food spoilage yeast in combination with benzoic acid.
”
,
Autophagy
, vol. 4, no. 1, pp. 28-36, 2008.
J. Duan
,
Kim, K.
,
Daeschel, M. A.
, and
Zhao, Y.
,
“
Storability of antimicrobial chitosan-lysozyme composite coating and film-forming solutions.
”
,
J Food Sci
, vol. 73, no. 6, pp. M321-9, 2008.
2006
S. Thawornchinsombut
,
Park, J. W.
,
Meng, G.
, and
C Y Li-Chan, E.
,
“
Raman spectroscopy determines structural changes associated with gelation properties of fish proteins recovered at alkaline pH.
”
,
J Agric Food Chem
, vol. 54, no. 6, pp. 2178-87, 2006.
2003
Y. - C. Su
and
Morrissey, M. T.
,
“
Reducing levels of Listeria monocytogenes contamination on raw salmon with acidified sodium chlorite.
”
,
J Food Prot
, vol. 66, no. 5, pp. 812-8, 2003.
2000
F. Karadeniz
,
Durst, R. W.
, and
Wrolstad, R. E.
,
“
Polyphenolic composition of raisins.
”
,
J Agric Food Chem
, vol. 48, no. 11, pp. 5343-50, 2000.