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Biblio

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Filters: Keyword is Vibrio parahaemolyticus and Author is Ren, Tingting  [Clear All Filters]
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T. Ren and Su, Y. - C., “Effects of electrolyzed oxidizing water treatment on reducing Vibrio parahaemolyticus and Vibrio vulnificus in raw oysters.”, J Food Prot, vol. 69, no. 8, pp. 1829-34, 2006.