Found 7 results
Author Title [ Type(Desc)] Year
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Journal Article
A. Irene Clark, Hughes, P. S., Grube, M., and Stewart, M. Elizabeth, Autistic traits and sensitivity to interference with flavour identification., Autism Res, vol. 6, no. 5, pp. 332-6, 2013.
T. M. Brown, Cerruto-Noya, C. A., Schrader, K. K., Kleinholz, C. W., and DeWitt, C. A. Mireles, Evaluation of a modified pH-shift process to reduce 2-methylisoborneol and geosmin in spiked catfish and produce a consumer acceptable fried catfish nugget-like product., J Food Sci, vol. 77, no. 10, pp. S377-83, 2012.
C. D. Hahn, Lafontaine, S. R., Pereira, C. B., and Shellhammer, T., Evaluation of Nonvolatile Chemistry Affecting Sensory Bitterness Intensity of Highly Hopped Beers., J Agric Food Chem, vol. 66, no. 13, pp. 3505-3513, 2018.
C. D. Curtin, Langhans, G., Henschke, P. A., and Grbin, P. R., Impact of Australian Dekkera bruxellensis strains grown under oxygen-limited conditions on model wine composition and aroma., Food Microbiol, vol. 36, no. 2, pp. 241-7, 2013.
R. A. Reinhardt, Johnson, G. K., and Tussing, G. J., Miniature fiber optics for improved detection of root irregularities., Gen Dent, vol. 36, no. 6, pp. 461-6, 1988.
J. Lim and Padmanabhan, A., Retronasal olfaction in vegetable liking and disliking., Chem Senses, vol. 38, no. 1, pp. 45-55, 2013.
C. Ou, Du, X., Shellie, K., Ross, C., and Qian, M. C., Volatile compounds and sensory attributes of wine from Cv. Merlot (Vitis vinifera L.) grown under differential levels of water deficit with or without a kaolin-based, foliar reflectant particle film., J Agric Food Chem, vol. 58, no. 24, pp. 12890-8, 2010.