Found 7 results
Author Title [ Type(Desc)] Year
Filters: Keyword is Electrophoresis, Polyacrylamide Gel  [Clear All Filters]
Journal Article
Y. Jin, Deng, Y., Qian, B., Zhang, Y., Liu, Z., and Zhao, Y., Allergenic response to squid (Todarodes pacificus) tropomyosin Tod p1 structure modifications induced by high hydrostatic pressure., Food Chem Toxicol, vol. 76, pp. 86-93, 2015.
E. A. Andreasen, Mathew, L. K., Löhr, C. V., Hasson, R., and Tanguay, R. L., Aryl hydrocarbon receptor activation impairs extracellular matrix remodeling during zebra fish fin regeneration., Toxicol Sci, vol. 95, no. 1, pp. 215-26, 2007.
J. D. Park and Park, J. W., Extraction of sardine myoglobin and its effect on gelation properties of Pacific whiting surimi., J Food Sci, vol. 72, no. 4, pp. C202-7, 2007.
Y. Zhang, Dai, B., Deng, Y., and Zhao, Y., In vitro anti-inflammatory and antioxidant activities and protein quality of high hydrostatic pressure treated squids (Todarodes pacificus)., Food Chem, vol. 203, pp. 258-266, 2016.
R. L. Tanguay and Gallie, D. R., Isolation and characterization of the 102-kilodalton RNA-binding protein that binds to the 5' and 3' translational enhancers of tobacco mosaic virus RNA., J Biol Chem, vol. 271, no. 24, pp. 14316-22, 1996.
N. Lassen, Estey, T., Tanguay, R. L., Pappa, A., Reimers, M. J., and Vasiliou, V., Molecular cloning, baculovirus expression, and tissue distribution of the zebrafish aldehyde dehydrogenase 2., Drug Metab Dispos, vol. 33, no. 5, pp. 649-56, 2005.
G. Hu, Zheng, Y., Liu, Z., Deng, Y., and Zhao, Y., Structure and IgE-binding properties of α-casein treated by high hydrostatic pressure, UV-C, and far-IR radiations., Food Chem, vol. 204, pp. 46-55, 2016.