College of Agricultural Sciences

J. Ding, Holzwarth, G., Penner, M. H., Patton-Vogt, J., and Bakalinsky, A. T., “Overexpression of acetyl-CoA synthetase in Saccharomyces cerevisiae increases acetic acid tolerance.”, FEMS Microbiol Lett, vol. 362, no. 3, pp. 1-7, 2015.

J. Ding, Bierma, J., Smith, M. R., Poliner, E., Wolfe, C., Hadduck, A. N., Zara, S., Jirikovic, M., van Zee, K., Penner, M. H., Patton-Vogt, J., and Bakalinsky, A. T., “Acetic acid inhibits nutrient uptake in Saccharomyces cerevisiae: auxotrophy confounds the use of yeast deletion libraries for strain improvement.”, Appl Microbiol Biotechnol, vol. 97, no. 16, pp. 7405-16, 2013.

S. Zara, Bakalinsky, A. T., Zara, G., Pirino, G., Demontis, M. Antonietta, and Budroni, M., “FLO11-based model for air-liquid interfacial biofilm formation by Saccharomyces cerevisiae.”, Appl Environ Microbiol, vol. 71, no. 6, pp. 2934-9, 2005.

O. Martin, Brandriss, M. C., Schneider, G., and Bakalinsky, A. T., “Improved anaerobic use of arginine by Saccharomyces cerevisiae.”, Appl Environ Microbiol, vol. 69, no. 3, pp. 1623-8, 2003.

H. Le, Chang, S. C., Tanguay, R. L., and Gallie, D. R., “The wheat poly(A)-binding protein functionally complements pab1 in yeast.”, Eur J Biochem, vol. 243, no. 1-2, pp. 350-7, 1997.