Found 6 results
Author Title [ Type(Desc)] Year
Filters: Keyword is Agriculture  [Clear All Filters]
Journal Article
L. Harper, Campbell, J., Cannon, E. K. S., Jung, S., Poelchau, M., Walls, R., Andorf, C., Arnaud, E., Berardini, T. Z., Birkett, C., Cannon, S., Carson, J., Condon, B., Cooper, L., Dunn, N., Elsik, C. G., Farmer, A., Ficklin, S. P., Grant, D., Grau, E., Herndon, N., Hu, Z. - L., Humann, J., Jaiswal, P., Jonquet, C., Laporte, M. - A., Larmande, P., Lazo, G., McCarthy, F., Menda, N., Mungall, C. J., Munoz-Torres, M. C., Naithani, S., Nelson, R., Nesdill, D., Park, C., Reecy, J., Reiser, L., Sanderson, L. - A., Sen, T. Z., Staton, M., Subramaniam, S., Tello-Ruiz, M. Karey, Unda, V., Unni, D., Wang, L., Ware, D., Wegrzyn, J., Williams, J., Woodhouse, M., Yu, J., and Main, D., AgBioData consortium recommendations for sustainable genomics and genetics databases for agriculture., Database : the journal of biological databases and curation, vol. 2018, 2018.
M. T. Sraïri, Benjelloun, R., Karrou, M., Ates, S., and Kuper, M., Biophysical and economic water productivity of dual-purpose cattle farming., Animal, vol. 10, no. 2, pp. 283-91, 2016.
K. Donegan, Fieland, V., Fowles, N., Ganio, L., and Seidler, R., Efficacy of burning, tillage, and biocides in controlling bacteria released at field sites and effects on indigenous bacteria and fungi., Appl Environ Microbiol, vol. 58, no. 4, pp. 1207-14, 1992.
H. Feng, Skinkis, P. A., and Qian, M. C., Pinot noir wine volatile and anthocyanin composition under different levels of vine fruit zone leaf removal., Food Chem, vol. 214, pp. 736-744, 2017.
H. B. Runes, Jenkins, J. J., Moore, J. A., Bottomley, P. J., and Wilson, B. D., Treatment of atrazine in nursery irrigation runoff by a constructed wetland., Water Res, vol. 37, no. 3, pp. 539-50, 2003.
M. C. Qian, Fang, Y., and Shellie, K., Volatile composition of Merlot wine from different vine water status., J Agric Food Chem, vol. 57, no. 16, pp. 7459-63, 2009.