College of Agricultural Sciences

F. A. Sneva, Britton, C. M., Mayland, H. F., Buckhouse, J., Evans, R. A., Young, J. A., and Vavra, M., “Mt. St. Helens Ash: Considerations of its Fallout on Rangelands”, 1982.

R. J. Raleigh and Wallace, J. D., “Investigations of an alternative method of measuring forage digestibility of ruminants”. Oregon Agricultural Experiment Station, 1966.

D. W. Bohnert, Cooke, F. N. T., Cooke, R. F., Nery, F. M., and Scarpa, A. B., “Effects of polyunsaturated fatty acid (PUFA) supplementation on forage intake and digestibility in beef cows - Proceeding”, Proc. West. Sec., Amer. Soc. Of An. Science , vol. 61. pp. 271-273, 2010.

J. D. Wallace, Sneva, F. A., Raleigh, R. J., and Rumburg, C. Buddy, “DIGESTIBILITY OF CHEMICALLY-CURED RANGE FORAGE”, in JOURNAL OF ANIMAL SCIENCE, 1966.