Biblio
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Author Title [ Type] Year Filters: Keyword is forage digestibility and Author is A. B. Scarpa [Clear All Filters]
“Effects of polyunsaturated fatty acid (PUFA) supplementation on forage intake and digestibility in beef cows - Proceeding”, Proc. West. Sec., Amer. Soc. Of An. Science , vol. 61. pp. 271-273, 2010.
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