Found 6 results
Author Title [ Type(Desc)] Year
Filters: Keyword is frequency and Author is Stephanie J Falck  [Clear All Filters]
Conference Paper
T. A. Currier, Bohnert, D. W., Falck, S. J., Schauer, C. S., and Bartle, S. J., “Comparison of Urea and Biuret as Nitrogen Supplements to Low-Quality Forage: Daily and Alternate Day Supplementation Effects on Digestion and Ruminal Fermentation in Steers”, in PROCEEDINGS-AMERICAN SOCIETY OF ANIMAL SCIENCE WESTERN SECTION, 2002.
Journal Article
T. A. Currier, Bohnert, D. W., Falck, S. J., and Bartle, S. J., “Daily and alternate day supplementation of urea or biuret to ruminants consuming low-quality forage: I. Effects on cow performance and the efficiency of nitrogen use in wethers1,2”, Journal of Animal Science, vol. 823579437680808037163355826816795377406318747915777476772938191642231115312, no. 5, pp. 1508 - 1517, 2004.
D. L. McGuire, Bohnert, D. W., Schauer, C. S., Falck, S. J., and Cook, T. W., “Daily and alternate day supplementation of urea or soybean meal to ruminants consuming low-quality cool-season forage: I—Effects on efficiency of nitrogen use and nutrient digestion”, Livestock Science, vol. 155, no. 2-3, pp. 205 - 213, 2013.
T. A. Currier, Bohnert, D. W., Falck, S. J., Schauer, C. S., and Bartle, S. J., “Daily and alternate-day supplementation of urea or biuret to ruminants consuming low-quality forage: II. Effects on site of digestion and microbial efficiency in steers1,2”, Journal of Animal Science, vol. 8279767680808022126733755582826879774069185469157774757645677381777829165669695966, no. 5, pp. 1518 - 1527, 2004.
D. W. Bohnert, Schauer, C. S., Falck, S. J., and Delcurto, T., “Influence of rumen protein degradability and supplementation frequency on steers consuming low-quality forage: II. Ruminal fermentation characteristics”, Journal of Animal Science, vol. 11855, no. 11, pp. 2978 - 2988, 2002.
D. W. Bohnert, Schauer, C. S., Falck, S. J., and Delcurto, T., “Influence of rumen protein degradability and supplementation frequency on steers consuming low-quality forage: II. Ruminal fermentation characteristics.”, J Anim Sci, vol. 80, no. 11, pp. 2978-88, 2002.