Biblio

“OSU Dept. of Animal Sciences 1991 Progress Report: The Use of Soybean Protein Supplements with Low Quality Roughage for Growing Beef Calves”, Oregon Agricultural Experiment Station, 1991.

T. A. Currier, Bohnert, D. W., Falck, S. J., Schauer, C. S., and Bartle, S. J., “Daily and alternate-day supplementation of urea or biuret to ruminants consuming low-quality forage: III. Effects on ruminal fermentation characteristics in steers1,2”, Journal of Animal Science, vol. 827643728080376366331038282687940697467747545679429217249312277, no. 5, pp. 1528 - 1535, 2004.

B. Ieda Cappellozza, Bohnert, D. W., Schauer, C. S., Falck, S. J., Vanzant, E. S., Harmon, D. L., and Cooke, R. F., “Daily and alternate day supplementation of urea or soybean meal to ruminants consuming low-quality cool-season forage: II. Effects on ruminal fermentation”, Livestock Science, vol. 155, no. 2-3, pp. 214 - 222, 2013.

D. L. McGuire, Bohnert, D. W., Schauer, C. S., Falck, S. J., and Cook, T. W., “Daily and alternate day supplementation of urea or soybean meal to ruminants consuming low-quality cool-season forage: I—Effects on efficiency of nitrogen use and nutrient digestion”, Livestock Science, vol. 155, no. 2-3, pp. 205 - 213, 2013.

B. I. Cappellozza, Bohnert, D. W., Reis, M. M., Swanson, K. C., Falck, S. J., and Cooke, R. F., “Influence of Amount and Frequency of Protein Supplementation to Steers Consuming Low-Quality, Cool-Season Forage: Intake, Nutrient Digestibility, and Ruminal Fermentation”, Journal of Animal Science, vol. 99, no. 6, pp. 1-12, 2021.