College of Agricultural Sciences

D. Nelson Hyder and Sneva, F. A., “Growth and Carbohydrate Trends in Crested Wheatgrass”, Journal of Range Management, vol. 12, no. 6, p. 271, 1959.

M. M. Reis, Cook, T. W., Cappellozza, B. Ieda, Marques, R. S., Filho, T. A. Guarnie, Rodrigues, M. C., Bradley, J. S., Mueller, C. J., Keisler, D. H., Johnson, S. E., and Bohnert, D. W., “Creep-Feeding to Stimulate Metabolic Imprinting in Nursing Beef Heifers: Impacts on Heifer Growth, Reproductive and Physiological Variables”, animal, vol. 97, no. 09, pp. 1500 - 1508, 2015.

K. M. Schubach, “Supplementing a Yeast-Derived Product to Enhance Productive and Health Responses of Feeder Steers”, American Society of Animal Science, Western Section. Oregon State University, Fargo, North Dakota, 2017.